Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi | How to cook Hot and Spicy Reshmi Kabab Roll

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)

1. garam Masala _____________________ Aik chaay ka chamach
2. bhana aur pissa zeera _____________________ aik chaay ka chamach
3. pissi hari mirch _____________________ aik chaay ka chamach
4. namak _____________________ aik chaay ka chamach
5. KATI laal mirch _____________________ aik khanay ka chamach
6. adrak lahsun paste _____________________ aik khanay ka chamach
7. corn floor _____________________ aik khanay ka chamach
8. safaid mirch _____________________ aik chaay ka chamach
9. pissa khopran _____________________ teen chaay ke chamach
10. Ghee _____________________ 2 khanay ke chamach
11. chile or pisse badam _____________________ do khanay ke chamach
12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach

Chatni ke liye

1. Dhi _____________________ 1 cup
2. pissi hari Mirch _____________________1 chaay ka chamach
3. chaat Masala _____________________1 chaay ka chamach
4. pissi laal mirch _____________________1/2 chaay ka chamach
5. namak _____________________ aik chothai chaay ka chamach

پراٹھے ke liye

1. Maida _____________ 2 1/2 Cup
2. Tail _____________________ 1 khanay ka chamach
3. Namak _____________________ 1/2 chaay ka chamach
4. Pani _____________________ gondhne ke liye

Paste bananay ke liye

1. anday ki safaida _____________________ 1 Adad
2. pighla howa gheee _____________________ 2 khanay ke chamach
3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

• chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
• ab unhein achi terhan mix kar ke اسکیورز par lagayen .
• phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
• aakhir mein koylay ka Dam day kar parathon ke sath saro karen .

( chatni bananay ke liye )

• dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .

( پراٹھے bananay ke liye )

• maiday ko namak aur hasb zaroorat pani ke sath goondh len .
• is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
• usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
• aakhir mein usay garam tail mein fry kar ke paratha bana len .
• har پراٹھے par aik reshmi kabaab rakhen .
• thori si chatni dalain aur rule kar ke garam garam paish karen .