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TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi | How to cook TANDOORI BOTI تندوری بوٹی Introductions of Recipe for TANDOORI BOTI تندوری بوٹی in Urdu Tandoori Boti Recipe in Urdu is a mouthwatering traditional recipe in Pakistan, it is much popular in fast food items on Pakistan street and love by Pakistani peoples very much, its healthy and can give you a desired amount of vitamins, You can enjoy it with chattni and prattha, Tandoori boti recipe in Urdu is quit familiar all over the Pakistan but the recipe of Tandoori boti will make your mouth a blast of taste.. It is very easy to prepare and gives you unique taste of Beef & Mutton. Preperation time : 10 mints Cooking Time : 35 - 40 mints Serves : 3 Person TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi The main Ingredients required for cooking TANDOORI BOTI تندوری بوٹی are as follows Ingredients Required for TANDOORI BOTI تندوری بوٹی (Ajza)
TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi

Introductions of Recipe for TANDOORI BOTI تندوری بوٹی  in Urdu

Tandoori Boti Recipe in Urdu is a mouthwatering traditional recipe in Pakistan, it is much popular in fast food items on Pakistan street and love by Pakistani peoples very much, its healthy and can give you a desired amount of vitamins, You can enjoy it with chattni and prattha, Tandoori boti recipe in Urdu is quit familiar all over the Pakistan but the recipe of Tandoori boti will make your mouth a blast of taste.. It is very easy to prepare and gives you unique taste of Beef & Mutton.

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 3 Person 

TANDOORI BOTI تندوری بوٹی  Recipe in Urdu/Hindi

The main Ingredients required for cooking TANDOORI BOTI تندوری بوٹی  are as follows

Ingredients Required for TANDOORI BOTI تندوری بوٹی  (Ajza)

  1. gaaye ya bakray کاگوشت. .. .. .. . 1 / 2 kilo
  2. namak. .. .. .. .. . hasb zayega
  3. adrak lahsun ka paste. .. .. . 1 chaaye ka chamcha
  4. dahi. .. .. .. . 1 / 2 cup
  5. haldi. .. .. .. 1 / 2 chaaye ka chamcha
  6. pissi laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  7. KATI laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  8. پساگرم masalha. .. .. .. . 1 / 2 chaaye ka chamcha
  9. کٹازیرہ. .. .. .. . 1 / 2 chaaye ka chamcha
  10. kata dhaniya. .. .. .. . 1 / 2 chaaye ka chamcha
  11. jaiphal. .. .. .. 1 chuttki
  12. zafran. .. .. 1 chuttki
  13. lemoo ka ras. .. .. . 2 لیموﺅں ka
  14. Papeetay ka paste. .. .. .. 1 khanay ka chamcha
  15. tail. .. .. .. 1 khanay ka chamcha
  16. KATI kaali mirch. .. .. .. 1 / 2 chaaye ka chamcha

Method for cooking TANDOORI BOTI تندوری بوٹی  (Tarkeeb

aik pyaale mein hasb zayega namak, 1 chaaye ka chamcha adrak lahsun کاپیسٹ, 1 khanay ka chamcha Papeetay ka paste, 1 / 2 chaaye ka chamcha KATI kaali mirch, 1 / 2 cup dahi, 1 / 2 chaaye ka chamcha pissi laal mirch, 1 / 2 chaaye ka chamcha KATI zeera, 1 / 2 chaaye ka chamcha kata dhaniya, 1 chuttki jaiphal, 2 لیموﺅں ka ras, 1 chuttki zafran aur khanay ka chamcha tail mila kar meri net tayyar karen. 

1 / 2 kilo bakray ya gaaye ke gosht par tayyar masalha achi terhan lagaakar 4 se 5? ghantay meri net honay den.

150 degree centi grade par oven garam karen aur meri net kyahwa gosht backing tre mein daal kar 20 se 30 minute back karen. gosht naram hojaye to backing se nikaal kar salad ke sath sir o karen ,

If you like the recipe of TANDOORI BOTI تندوری بوٹی  then please comment or share to show your love. Thanks. 

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