Hyderabadi Qorma حیدرآبادی قورمہ Recipe in Urdu/Hindi | How to cook Hyderabadi Qorma حیدرآبادی قورمہ

Hyderabadi Qorma حیدرآبادی قورمہ Recipe in Urdu/Hindi

Introductions of Recipe for Hyderabadi Qorma حیدرآبادی قورمہ in Urdu

Hyderabadi Korma Recipe in Urdu is really an awesome recipe for house ladies in Pakistan and india as well because this is a traditional mugliai curry based dish and Hyderabadi Korma Recipe is very much familiar in Pakistan and India, All of the people love curry or salan dishes in Pakistan, so in the top most list of food items loved in Pakistan and India in Curry is Korma , and the recipe of Hyderabadi Korma is much good then the recipe of korma

Preperation time : 40 mints 

Cooking Time : 35 - 40 mints

Serves : 4 Person 

Hyderabadi Qorma حیدرآبادی قورمہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Hyderabadi Qorma حیدرآبادی قورمہ are as follows

Ingredients Required for Hyderabadi Qorma حیدرآبادی قورمہ (Ajza)

1. bakray ka gosht. .. .. .. 1 / 2 kilo
2. dahi. .. .. .. .. .. .. 1 cup
3. tail ya ghee. .. .. .. .. .. 1 cup
4. kasmiri laal mar chay. .. .. .. .. 4 Adad
5. kati pyaaz. .. .. .. .. . 4 Adad
6. badam. .. .. .. .. 6عدد
7. hari alaichi. .. .. .. . 6عدد
8. safaid zeera. .. .. .. . 1 chaye ka chamcha
9. garam masalha. .. .. .. 1 chaye ka chamcha
10. kala zeera. .. .. .. .. 1 chaye ka chamcha
11. adrak lahsun ka paste. .. .. .. . 1 khanay ka chamcha
12. khashkhaash. .. .. .. 1 khanay ka chamcha
13. saabit dhaniya. .. .. .. 2 khanay ke chamchay
14. پساکھوپرا. .. .. .. 2 khanay ke chamchay
15. namak. .. .. .. hasb zayega .

Method for cooking Hyderabadi Qorma حیدرآبادی قورمہ (Tarkeeb)

aik pain mein 1 cup tail garam karkay 4 Adad kati pyaaz golden براؤن bhoonen aur kitcehn paper par nikaali len taakay khasta rahen. aadha kilo بکرنے ka gosht 1 cup dahi, 1 khanay ka chamcha adrak lahsun کاپیسٹ aur hasb zayega namak ke sath meri net karlen. thoray se pani mein 4 Adad kasmiri mirch ubaal kar 2 khanay ke chamchay saabit دھنیے ke sath pees len. mrchon wala paste gosht par lgadin. ab tali hui pyaaz haath se toar کرگوشت mein shaamil kar dein. meri net kiye gosht ko pain mein daal kar halki aanch par paknay den. jab pani khushk hwavr gosht Gul jaye to 2 se 3 cup pani da l- kar pain ڈھکیں aur gosht paknay den. 1 chaye ka chamcha khashkhaash, 1 chaye ka chamcha kala zeera, 1 chaye ka chamcha safaid zeera, 2 khanay ke chamchay پساکھوپرا aur 6عدد hari alaichi aik sath pees len. pissa huwa masalha aur 1 khanay ka chamcha ghee daal kar dam par chore den. tayyar hidraabadi qorma nan ya bghare chawal ke sath saro karen .

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