Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi | How to cook Chicken Chami kabab چکن شامی کباب

Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shami kabab چکن شامی کباب in Urdu

Shami Kabab Recipe is the most demanded recipes now adays becouse people love to make easy dishes in no time , Shami Kabab Recipe is the recipe which take no time and you can serve it to more people. Chicken shami kabab recipe has its own popularity all over the Pakistan and you know as well how much people love this. It can also use as an appetizer and main course in most of the homes

Preperation time : 45 mints 

Cooking Time : 10 mints

Serves : 3-4  Person 

Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken shami kabab چکن شامی کباب are as follows

Ingredients Required for Chicken shami kabab چکن شامی کباب (Ajza)

1. bon lais chicken ( legs, breast ). .. . aadha kilo
2. chuney ki daal ( tees minute bheegi hui ). .. aadha cup
3. adrak lahsun. .. .. .. .. .. .. .. aik chaey کاچمچہ
4. barri pyaaz slice. .. .. .. .. .. .. aik Adad
5. ژابت laal mirch. .. .. .. .. .. . aath Adad
6. namak. .. .. .. .. .. .. .. .. aik chaey کاچمچہ
7. garam masalha. .. .. .. .. .. .. .. aik chaey کاچمچہ
8. anda. .. .. .. .. .. .. .. .. .. aik Adad
9. dahi. .. .. .. .. .. .. .. .. .. do khanay ke chamchay
10. kata hara dhaniya. .. .. .. .. .. .. .. . do khanay ke chamchay
11. hari mirch. .. .. .. .. .. .. .. .. chaar Adad
12. bareek kati pyaaz. .. .. .. .. .. .. .. aik Adad
13. pani. .. .. .. .. .. .. .. .. .. .. do cup

Method for cooking Chicken Chami kabab چکن شامی کباب (Tarkeeb)

aik pen mein aadha kilo bon lais chicken ko aadha cup bheegi hui chuney ki daal, aath ژابت laal mirch, aik chaey ka chamcha namak, aik Adad bareek kati pyaaz aur do cup pani ke sath daal kar pakayen, yahan taq ke gosht Gul jaye aur pani khushk hojaye. ab inhen achi terhan chop karen aur sath hi un mein aik Adad anda, do khanay ke chamchay dahi, aik chaey کاچمچہ garam masalha, do khanay ke chamchay kata hara dhaniya, chaar Adad hari mirch aur aik Adad kati pyaaz shaamil kar ke achi terhan mix karlen. phir inhen Shami kabaab ki shakal day kar فرائینگ pen mein شیلیو fry karlen .

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