Murghi ka maseldar Salan Recipe in Urdu |
Introductions of Recipe for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan in Urdu
Chicken recipe in Pakistan are highly demanded all over the areas, all Pakistani loves masaledar salans, because Pakistanis love chilli foods, Chicken masaledar salan in Pakistan Recipe is great on demand.
Preperation time : 40 mints
Cooking Time : 35 - 40 mints
Serves : 4 Person
مرغی کا مصالحے دار سالن Murghi ka maseldar Salan Recipe in Urdu/Hindi
The main Ingredients required for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan are as follows
Ingredients Required for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Ajza)
- murghi ka gosht. .. .. .. . adh kilo
- pani. .. .. .. .. .. .. do piyali
- pyaaz ( bareek kati hui ). .. . do Adad
- longein. .. .. .. .. .. . chay Adad
- timatar ( chop kiye hue ). .. teen Adad
- daar cheeni. .. .. .. .. .. do ڈندیاں
- adrak ( chop ki hui ). .. .. .. . aik khanay ka chamcha
- kati hui kaali mirch. .. .. .. .. . adh chaey ka chamcha
- lahsun ( chop kya ho a ). .. .. .. aik chaey ka chamcha
- har y mirchain ( bareek kati hui ). .. .. das Adad
- kati hui laal mirch. .. .. .. .. aik khanay ka chamcha
- pissa ہواگرم masalha. .. .. .. .. aik chaey ka chamcha
- namak. .. .. . hasb zayega
- hara dhaniya, timatar ( chop kya howa ). .. .. . chiraknay ke liye
Method for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Tarkeeb)
- daigchi mein murghi ka gosht, longein, kaali mirch, daar cheeni, laal mirch, pyaaz, adrak, pani aur namak dalain aur halki aanch par pani khushk honay tak pakayen .
- is mein ghee, timatar aur har y mirchain daal kar bhoonen, phir murghi ka gosht galnay tak pakayen, is mein dhaniya aur garam masalha mila kar dam par rakh den .
- mazedar saalan hara dhaniya aur timatar chhrhk kar paish karen .
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You can also enjoy following same like chicen recipes link are given below:
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