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Masal-e-dar Mutton Recipe in Urdu/Hindi |
Masal-e-dar Mutton Recipe in Urdu/Hindi
The main Ingredients required for cooking Masal-e-dar Mutton are as follows
Ingredients Required for Masal-e-dar Mutton (Ajza)
- Bakre Ka gosht __________________ 1/2 Kg
- Pyaz Tali huwi __________________ 3 adad
- Dahi (penti huwi _________________1 Pyali
- Psi huwi Adrak __________________1 Khane ka chamach
- Psi Huwi Haldi ___________________1 Chai ka chamach
- Sokhi gol lal mirchain _____________ 6 adad
- Sabit Hari Mirchain _______________ 6 Adad
- Sabit Kali Mirchain _______________ 1 Chai ka chamach
- Lehsan (baghair Chille huwe) _______ 6 Jowe
- Kutti huwi lal mirch _______________ 1 Chai ka Chamach
- Lemon ka Ras ____________________ 2 Khane ke chamach
- Hara dhani (chop kiya huwa) ________ Adhi Gaddi
- Garam Pani ______________________ 1 Pyala
- Namak __________________________ Hasbe Zayeka
- Tail _____________________________ 1 Pyali
Method for cooking Masal-e-dar Mutton (Tarkeeb)
- Lal Mirchain, Hari Mirchain, Sabit Kali Mirchai or Lehsan Mila kar koot lain
- Daikchi main, gosht , Tail, Haldi, Kali Mirch, Adrak or Namak Dal kar Gosht ka pani khushk hone tk bhooneyn,
- Is main Pyaz or ak pyali Garam Pani shamil kr ke Gosht galne tk pakayen
- Pani khushk hone lage to Dahi or lal mirch wala masala dal kar tail alehda hone tak bhoonain
- Phir lemon ka ras or hara dhania mila kr dam pr rakh dain
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Masal-e-dar Mutton Recipe in Urdu/Hindi |
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