Irani Kabab Recipe in Urdu | How to cook Irani Kabab in Urdu

Irani Kabab Recipe in Urdu

Irani Kabab Recipe in Urdu/Hindi

The main Ingredients required for cooking Irani Kabab are as follows

Ingredients Required for Irani Kabab (Ajza)

1. Qeema _________________ Adha Kilo
2. Namak _________________ Hasb-e-zaiqa 
3. Pissi huwi adrak ____________ ak chai ka chamach 
4. Allu _______________________ 2 Adad Darmiyane 
5. Pyaz ______________________ 2 Adad 
6. Pissi huwi lal mirch __________ 1 Khane ka chamach 
7. Pissa huwa garam masala _____ ½ chai ka chamach 
8. Backing powder ____________  1 chai ka chamach 
9. Corn floor __________________ 2 khane ke chamach 
10. Bareek kata huwa podeena ____2 khane ke chamach 
11. Double roti ka choora ________ ½ pyali 
12. Cooking Oil ________________ Hasb-e-zarorat

Method for cooking Irani Kabab (Tarkeeb)

• Allu or pyaz ko cheel kr crush kr lain or alehsa alehda malmal ke kapde main rkh kr achi trah in ka pani nikal lain 
• Qeeme ko dho kr chalni main rkh kr khushk kr lain , phir is ko ak pyale main dal dain 
• Is Qeeme main namak , adrak , alu , pyaz , lal mirch, garam masala, Chop ki huwi hari mirchain or podina dal kr achi trah milain or fridge main rkh dain 
• Ak Pyale main anda phent kr is main corn floor, backing powder, or dubl rotti ka chora dal kr achi trah milayn or fridge main rkh dain 
• Ak pyale main anda phent kr is main corn floor , backing powder or double roti ka choora dal kr achi trah milayen or is ko bhi qeeme main shamil kr lain 
• Hasb-e-pasand shape ke qabab bna lain or cooking oil main sunehra kr lain 

Presentation: In sade qababon ke petta bread ke sath maza lain