Baisan ki Roti or Chatni Recipe in Urdu/Hindi | How To cook Baisan ki Roti or Chatni

Baisan ki Roti or Chatni Recipe in Urdu/Hindi

Baisan ki Roti or Chatni Recipe in Urdu/Hindi

The main Ingredients required for cooking Baisan ki Roti or Chatni are as follows

Ingredients Required for Baisan ki Roti or Chatni (Ajza)

1. Baisan (chana huwa) _______________________ 1 Kilo 
2. Ata (Chana Huwa ) ________________________ 2 Piyali 
3. Podina (Chop kiya Huwa)___________________ 1 Gaddi 
4. Pissi huwi lal mirch ________________________ 1/2 Khane ka chamach 
5. Hara Dhania (Chop kiya Huwa) _______________ 1 Gaddi  
6. Katta huwa safaid zera _______________________ 1/2 chai ka chamach 
7. Hari Mirchain (chop ki huwi) __________________ 4 adad
8. Namak ____________________________________ Hasb-e-zaiqa 
9. Makhan ___________________________________ 1/2 pyali  

Ingredients Required for Chatni (Chatni ke ajza)

1. Podina ____________________________________ 1 badi Gadi
2. Imli ka goda ________________________________ 1 Pyali
3. Sukhi gol lal mirchain ________________________ 6 adad 
4. Hari Mirchain , Lehsan ke juwe _________________ 6 , 6 adad 
5. Gud _______________________________________ 1 khane ka chamcha 
6. Namak _____________________________________ Hasb-e-zaika  

Method for cooking Baisan ki Roti or Chatni (Tarkeeb) 

• Baisan main tamam ajza milain or nisbatan sakht ata goondh kr thodi dair ke liye rkh lain
• Is atay ke paide bna kr rotiyan bail lain 
• Rotiyoun ko tawe pr donon janib se saik kr utarian or in pr makhan lagate jain 
• Chatni bnanian ke liye blender mian podina, hari mirchain or lehsan yakjan kr ke pyale main nikal lain 
• Is main imli ka gooda, gud or namak mila kr sauce pen main dalain 
• Ise chand mint paka kr pyale main nikalain or garam roti ke hamrah paish karain 

Baisan ki Roti or Chatni Recipe in Urdu/Hindi