Afghani Korma افغانی قورمہ Recipe in Urdu/Hindi | How to cook Afghani Korma افغانی قورمہ |
Afghani Korma افغانی قورمہ Recipe in Urdu/Hindi
The main Ingredients required for cooking Afghani Korma افغانی قورمہ are as follows
Ingredients Required for Afghani Korma افغانی قورمہ (Ajza)
- bakere ka gosht ________________ aadha kilo ( abla howa aur yakhni ke sath
- tail ________________ aik chothai cup
- ( pyaaz ________________ do Adad ( kati hui
- adrak lahsun ka paste________________ aik khanay ka chamach
- namak ________________ aik chaye ka chamach
- ( laal mirch ________________ aik chaye ka chamach ( pissi hui
- saabit laal mirch ________________ aath Adad
- dahi ________________ aik cup
- lemoo ka ras ________________ aik khanay ka chamach
- کیوڑا ________________ aik chaye ka chamach
- garam masalha ________________ aadha chaye ka chamach
Method for cooking Afghani Korma افغانی قورمہ (Tarkeeb)
- tail garam karkay is mein pyaaz ko halka sunehra karlen .
- phir is mein adrak lahsun ka paste, namak aur pissi laal mirch shaamil karkay achi terhan fry kar len .
- is ke baad gosht ko yakhni, saabit laal mirch aur dahi ke sath shaamil karkay das minute pakayen aur musalsal chamach chillate rahen .
- ab usay halki aanch par mazeed das minute ke liye dam par rakhen .
- aakhir mein lemoo ka ras, کیوڑا aur garam masalha daal kar nikaal len .
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