Chicken Shawarma چکن شاورمہ Recipe in Urdu-Hindi |
Introductions of Recipe for Chicken Shawarma چکن شاورمہ in Urdu
Today we are going to share a recipe of Chicken Shawarma چکن شاورمہ in Urdu or Hindi, as we all know that Chicken Shawarma چکن شاورمہ is very much popular in Pakistan food street and for this purpose we want to share this recipe to our friends.
Chicken Shawarma چکن شاورمہ Recipe is very much quick and easy to make, people can use it as a side dish or starter for meal, as it is the meal of Pakistani and Indian People as well so we share Chicken Shawarma چکن شاورمہ recipe in Urdu or hindi
So enjoy the recipe of Chicken Shawarma چکن شاورمہ in Urdu or hindi
Details of Recipe for Chicken Shawarma چکن شاورمہ
Preperation time : 1 hour + 10 mints
Cooking Time : 10 mints
Serves : 1 Person
Chicken Shawarma چکن شاورمہ Recipe in Urdu/Hindi
The main Ingredients required for cooking Chicken Shawarma چکن شاورمہ are as follows
Ingredients Required for Chicken Shawarma چکن شاورمہ (Ajza)
- boon lais chicken _________________ aadha kilo
- lahsun ka paste _________________ aik chaay ka chamach
- safaid mirch _________________ aik chaay ka chamach
- namak _________________ aik chaay ka chamach
- soya سوس _________________ aik khanay ka chamach
- safaid sirka _________________ do khanay ke chamach
- ( daar cheeni _________________ do khanay ke chamach ﴿پسی hui
- tail _________________ do khanay ke chamach
- chali سوس _________________ teen khanay ke chamach
- dahi _________________ teen khanay ke chamach
- petta brid _________________ aik Adad
- pyaaz _________________ thori si
- salad pattay _________________ hsbِ zaroorat
- تاہینی _________________ do khanay ke chamach
- dahi _________________ aadha cup
- lahsun ka paste _________________ aadha chaay ka chamach
- namak _________________ aadha chaay ka chamach
- safaid mirch _________________ aik chothai chaay ka chamach
Method for cooking Chicken Shawarma چکن شاورمہ (Tarkeeb)
- boon lais chicken ko اسٹرپس mein kaat len .
- phir chicken اسٹرپس ko aik chaay ke chamach lahsun ka paste, safaid mirch, namak, soya سوس, safaid sirka, pissi daar cheeni, chali سوس aur dahi se aik ghantay ke liye meri net kar den .
- aik frying pen mein do khanay ke chamach tail garam karen. is mein meri net ki hui chicken daal kar das minute taq fry karen ke Gul jaye .
- ab aik petta brid par fry ki hui chicken dalain .
- sath hi تاہینی سوس, pyaaz aur salad pattay daal kar fold kar len .
- aik pyaale mein تاہینی سوس ya chali garlic سوس ke sath garam garam paish karen .
- تاہینی سوس : بلینڈر mein تاہینی, dahi, aadha chaay ka chamach lahsun ka paste, aadha chaay ka chamach namak aur safaid mirch daal kar achi terhan بلینڈ karlen .
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