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| Chicken Handi Recipe in Urdu |
Chicken Handi Recipe in Urdu / Hindi
The main Ingredients required for cooking Chicken hindi are as follows
Ingredients Required for Chicken Handi (Ajza)
- Murghi ki botiyan (bgair Hadi) __________________ 1/2 Kg
- Tamatar (Pise huwee)_________________________ 2 adad
- Pyaz (tali Huwi)______________________________1 khane ka chamach
- Hari Mirch (lambi katti huwi)___________________ 4 adad
- Adrak (bareek katti huwi) ______________________ 1 khane ka chamach
- Pssi huwi lal mirch , Pissa huwa lehsan ___________ 1 , 1 chai ka chamach
- Dhi (phenti huwi) _____________________________ 2 khane ke chamach
- Sabit Dhania , Sabit Safed zera ___________________ 1, 1 khane ka chamach
- Pssi huwi haldi ________________________________ 1/4 chai ka chamach
- Kasoori Methi, Pissa huw garam Masala ____________ 1/2, 1/2 chai ka chamach
- Taaza Cream __________________________________ 4 khane ke chamche
- Tail __________________________________________ 1/2 Piali
- Tamatar , Kheera , Pyaz , Hari mirchain _____________ Sajane Ke liye.
Method for cooking Chicken Handi (Tarkeeb)
- Daikchi main tail grm kr ke lehsan snehri kr lain.
- Is main tamater or Pyaz dal kar 5 mint tk bhoon lain
- Is main Lal Mirch, Haldi or Tamater Mila kr tail alag hone tk pakain.
- Phir Murghi mila kar pani khushk kr lain
- Phir is main dhi, Dhania, Adrak, Zeera or hari mirchain dal kar chand mint tak bhoonain
- Phir qasoori methi , garam masala or cream mila kr dish main nikal lain
- Mazeedar Handi - tamatar ,kheere , pyaz or hari mirchon se saja kr paish krain.
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| Chicken Handi Recipe in Urdu |
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