Singaporean Chili Chicken Recipe in Urdu/Hindi |
Singaporean Chili Chicken Recipe in Urdu/Hindi
The main Ingredients required for cooking Singaporean Chili Chicken are as follows
Ingredients Required for Singaporean Chili Chicken (Ajza)
- Lehsan Bareek Katte huwe _________________ 4 Jwe
- Corn Floor , Soya Sauce___________________ 3 , 3 khane ke chamach
- Safaid Sirka _____________________________ 2 khane ke chamach
- Hari Mirch (Lambai main Bareek Kati Huwi_____ 12 adad
- Cheeni __________________________________ 1 Chai ka chamcha
- Namak __________________________________ Hasb-e-zaiqa
- Tail _____________________________________ 6 khane ke chamach
- Til ka Tail ________________________________ Ak chai ka chamcha
Yakhni Ke Ajza
- Murghi Ke seene _____________________________4 Adad
- Lehsan bgair chile huwe _______________________ 4 Jowe
- Sabit Kali Mirchain ___________________________ 4 Adad
- Pani _______________________________________ 3 Piyali
Method for cooking Singaporean Chili Chicken (Tarkeeb)
- Daikchi main Yakhni ke ajza 30 mint tk pakka kr chulha band kr lain
- Seenon ko nikal kar lambi pattiyan katain or yakhni chan kr mehfooz kr lain
- Murghi ki pattiyon par soya sauce, Sirka, Cheeni, corn floor, namak milla kr 10 min ke liye rkh lain
- Kadhai main 4 khane ke chamach garam kr ke lehsan sunehri kr lain
- phir murghi or ytakhni dal kr yakhni khushk hone tk pakaiyn
- Fry-pen main baki tail garam krain
- Hari mirchain halki si talain or murghi main shamil kr dain
- Phir til ka tail mila kr dish main nikal lain
Singaporean Chili Chicken Recipe in Urdu/Hindi |
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