Lacha Kabab Recipe in Urdu/Hindi | How to cook Lacha Kabab in Urdu

Lacha Kabab Recipe in Urdu/Hindi

Lacha Kabab Recipe in Urdu/Hindi

The main Ingredients required for cooking Lacha Kabab are as follows

Ingredients Required for Lacha Kabab (Ajza)

1. Gaye (Cow) ka Bghair Hadi wala gosht __________________ 1/2 Kilo 
2. Namak ____________________________________________ Hasb-e-zaiqa 
3. Adrak or Lehsan ____________________________________ ak khane ka chamach 
4. Sabit lal mirchain ____________________________________ 10 se 12 adad 
5. Pisa huwa grm masala ________________________________ 1 chai ka chamach 
6. Hari Mirchain _______________________________________ 6 se 8 adad
7. Hara dhania _________________________________________ adhi gadhi 
8. Ande _______________________________________________ 2 adad 

Method for cooking  Lacha Kabab (Tarkeeb)

• Gosht ko saf dho kr is ki choti botiyan kr lain 
• pen main 4 pyali pani ubalne ko rkhain or ubal any pr is main gosht ki botiyan dal lain 
• Taiz anch pr lgate huwe uper any wala jhag nikal lain or anch halki kr dain 
• Phir is main adrak, lehsan, namak, lal mirch or hari mirchain dal kr itni dair ubalain ke pani khushk hojaye or gosht achi trah gal jaye 
• is ko thanda kr ke chopper main dal kr pees lain or peeste huwe sath main hara dhania, ande or corn-floor shamil kr lain 
• chopper se nikal kr pyale main dalain or darmian main dehakta huwa koyela rkh kr uper se ak chai ka chamach banaspati ghee dal dain 
• Dhak kr das se pandra mint ke liye fridge main rkh dain 
• Phir koyela nikal kr is mixture se hasb-e-pasand shape ke kabab bna lain 
• Pen main dal kr ghee se sunehri fry kr lain 
• Apke lach kabab tyar 

Presentation : Moti kati huwi Hari Pyaz ke sath in kababon ka lutf uthain 

Tyari ka waqt : 40 - 50 Minutes 

Frying ka Waqt : 10 - 12 Minutes 

Tadad : 8 - 10 pieces