Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi | How to cook Zafrani Paaye زعفرانی پائے in urdu

Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi

Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi

The main Ingredients required for cooking Zafrani Paaye زعفرانی پائے are as follows

Ingredients Required for Zafrani Paaye زعفرانی پائے (Ajza)

1. Paaya ___________________ Aik Adad ( abla howa
2. Tail _____________________ aik cup
3. Pyaaz ____________________ do Adad
4. dahi _____________________ 125 gram
5. namak ___________________ hasb zayega
6. Dhaniya __________________ 1 - 1/2 chaay ka chamach ( pissa howa
7. laal mirch ________________ 2 chaay ke chamach ( pissi hui
8. jaiphal ____________________ 1/2 chaay ka chamach
9. jawatri ____________________1/2 chaay ka chamach
10. haldi ______________________1/2 chaay ka chamach
11. zafran _____________________ 1/2 chaay ka chamach
12. adrak lahsun ka paste _________1 khanay ka chamach
13. yakhni _____________________6 cup
14. Garam masalha _____________1-1/2 chaay ka chamach ( pissa howa
15. chhoti alaichi _______________4 Adad
16. kala zeera __________________1chaay ka chamach
17. hara dhaniya ________________Garnish ke liye
18. hari mirch __________________Garnish ke liye
19. lemoo _____________________Garnish ke liye
20. adrak _____________________ Garnish ke liye
21. podina _____________________Garnish ke liye

Method for cooking Zafrani Paaye زعفرانی پائے (Tarkeeb)

• Tail garam karkay is mein pyaaz brown karen .
• Ab dahi mein namak, dhaniya, laal mirch, jaiphal, jawatri, haldi, zafran aur adrak lahsun ka paste daal kar mix karen aur tali pyaaz mein mila kar bhon len .
• Phir is mein paaya shaamil karkay khoob achi terhan bhoonen .
• Ab yakhni daal kar adhay ghantay halki aanch par pakayen .
• Phir cholha band karkay is mein garam masalha, chhoti alaichi aur kala zeera coat kar shaamil kar den .
• Aakhir mein usay dish mein nikaal kar hara dhaniya, hari mirch, lemoo, adrak aur podeenay se Garnish karkay serve kar dein .