Masala Gosht Recipe in Urdu |
Masala Gosht Recipe in Urdu/Hindi
The main Ingredients required for cooking Masala Gosht are as follows
Ingredients Required for Masala Gosht (Ajza)
- gaaye ka gosht _______________________1 Kilo ( hadion ke sath)
- dahi ________________________________aik pao
- timatar ______________________________aadha kilo (bareek katay hue)
- pyaaz _______________________________do Adad ( katay hue )
- hari mirch ___________________________ chaar Adad
- haldi ________________________________ aik chaay ka chamach
- dhaniya powder ________________________aik chaay ka chamach
- laal mirch _____________________________aik khanay ka chamach ( KATI hui)
- adrak lahsun paste ______________________aik khanay ka chamach
- khushk dhaniya ________________________aik khanay ka chamach ( saabit )
- zeera ________________________________aik khanay ka chamach ( saabit )
- garam masalha powder __________________aik khanay ka chamach
- kaali mirch powder _____________________ aik khanay ka chamach
- hara dhaniya ___________________________ aadhi گٹھی
- lemoo ka ras ___________________________ do khanay ke chamach
- namak daidh chaay ka chamach
- tail aik cup
Method for cooking Masala Gosht (Tarkeeb)
- gaaye ke gosht ko ubaal len aur yakhni ke sath nikaal kar aik taraf rakh den .
- aik pain mein tail garam karkay pyaaz ko fry karlen, yahan taq ke sunehri hojaye .
- ab adrak lahsun ka paste, saabit dhaniya, laal mirch, zeera, dhaniya powder, namak aur haldi ko daal kar ہلائیں aur fry karlen .
- phir Abla howa gosht yakhni ke sath daal kar aik ubaal anay taq pakayen .
- phir ٹماٹراور dahi daal kar mix karen aur paknay den yahan taq ke timatar Gul jayen .
- jab pani khushk hojaye to is mein lemoo ka ras, kaali mirch, garam masalha, hari mirch aur hara dhaniya shaamil kar dein .
- masalha gosht tayyar hai, dish mein nikaal kar nan ke sath saro karen .
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