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Aash Recipe in Urdu/Hindi
Aash Recipe in Urdu/Hindi

Aash Recipe in Urdu/Hindi

The main Ingredients required for cooking Aash are as follows

Ingredients Required for Aash (Ajza)

  1. Safaid Channe __________________ 1 Pyali 
  2. Speghetti ______________________ 100 Gram 
  3. Qeema ________________________ 200 Gram 
  4. Namak ________________________ Hasb-e-Zaika 
  5. Adrak Lehsan Pissa huwaa ________ 2 Chai ka chamach
  6. Lehsan Kuchla Huwa _____________ ½ Chai ka Chamach 
  7. Pyaz __________________________ 3 Adad 
  8. Tamater ______________________ 4 Adad 
  9. Pissi Huwi Lal Mirch ____________ 1 Chai ka chamach 
  10. Haldi ________________________ 1 Chai ka chamach 
  11. Garam Masala Pissa huwa _______ 1 Chai ka chamach 
  12. Safaid Zeera __________________  1 Chai ka chamach 
  13. Meetha Soda _________________ ½ Chai ka chamach 
  14. Pissi huwi kali mirch ___________ ½ chai ka chamach 
  15. Dhi ________________________ 1 Pyali 
  16. Cooking Oil __________________ Hasb-e-zaroorat 

Method for cooking Aash (Tarkeeb)

  • Channon ko saf dho kr meetha soda or garam pani dal kr bhigo dain, phir is main ak chop ki huwi pyaz , 2 chop tamater , namak , ak chai ka chamach adrak lehsan , ½ chai ka chamach haldi dal kr ubal lain 
  • Achi trah gal jaye toh halka halka kuchal kr rkh lain 
  • Qeeme ko tyar krne ke liye 4 khane ke chamach cooking oil main bareek chop ki huwi pyaz or adrak lehsan ko 4 se 5 mint fry krain , phir is main qeema dal kr taiz anch pr 3 se 4 mint fry krain 
  • Akhir main haldi lal mirch or temater ko blen kr ke Dalian or achi trah bhonte huwe tail alehda hone pr cholhe se utar lain 
  • Dhi ko phent kr is main namak , lehsan , kali mirchain mila lain 
  • Spaghetti ko namak mille pani main milla lain 
Presentation : Bdey platter main darmyan main channe rkh kr ak khane ka chammach cooking oil main zeera fry kr ke dalin phir is pr bhonna huwa qeema phella kr rkhain or kenaron per ubbli huwi spaghetti dal kr upper se phentti huwi dhi dal dain , Zaiqa bdhane ke liye chahen to upper se katti huwi lal mirch or qasoori methi chidhak dain

Tyari ka waqt : Adha ghanta
Pakane ka waqt:  ak Ghanta
Afrad : 4-5 ke liye 
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