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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shami kabab چکن شامی کباب in Urdu

Shami Kabab Recipe is the most demanded recipes now adays becouse people love to make easy dishes in no time , Shami Kabab Recipe is the recipe which take no time and you can serve it to more people. Chicken shami kabab recipe has its own popularity all over the Pakistan and you know as well how much people love this. It can also use as an appetizer and main course in most of the homes

Preperation time : 45 mints 
Cooking Time : 10 mints
Serves : 3-4  Person 

Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken shami kabab چکن شامی کباب are as follows

Ingredients Required for Chicken shami kabab چکن شامی کباب (Ajza)


  1. bon lais chicken ( legs, breast ). .. . aadha kilo
  2. chuney ki daal ( tees minute bheegi hui ). .. aadha cup
  3. adrak lahsun. .. .. .. .. .. .. .. aik chaey کاچمچہ
  4. barri pyaaz slice. .. .. .. .. .. .. aik Adad
  5. ژابت laal mirch. .. .. .. .. .. . aath Adad
  6. namak. .. .. .. .. .. .. .. .. aik chaey کاچمچہ
  7. garam masalha. .. .. .. .. .. .. .. aik chaey کاچمچہ
  8. anda. .. .. .. .. .. .. .. .. .. aik Adad
  9. dahi. .. .. .. .. .. .. .. .. .. do khanay ke chamchay
  10. kata hara dhaniya. .. .. .. .. .. .. .. . do khanay ke chamchay
  11. hari mirch. .. .. .. .. .. .. .. .. chaar Adad
  12. bareek kati pyaaz. .. .. .. .. .. .. .. aik Adad
  13. pani. .. .. .. .. .. .. .. .. .. .. do cup

Method for cooking Chicken Chami kabab چکن شامی کباب (Tarkeeb)

aik pen mein aadha kilo bon lais chicken ko aadha cup bheegi hui chuney ki daal, aath ژابت laal mirch, aik chaey ka chamcha namak, aik Adad bareek kati pyaaz aur do cup pani ke sath daal kar pakayen, yahan taq ke gosht Gul jaye aur pani khushk hojaye. ab inhen achi terhan chop karen aur sath hi un mein aik Adad anda, do khanay ke chamchay dahi, aik chaey کاچمچہ garam masalha, do khanay ke chamchay kata hara dhaniya, chaar Adad hari mirch aur aik Adad kati pyaaz shaamil kar ke achi terhan mix karlen. phir inhen Shami kabaab ki shakal day kar فرائینگ pen mein شیلیو fry karlen .

If you really enjoy the recipe of Chicken Shami kabab چکن شامی کباب then please comment and share this recipes with your love ones, Thanks
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu-Hindi

Introductions of Recipe for Crispy Chicken Burger کرسپی چکن برگر in Urdu

As we are demanded to share a recipe of Crispy Chicken Burger کرسپی چکن برگر in urdu or hindi, so we did it, the recipe is very much easy and it will make a delicious Crispy Chicken Burger کرسپی چکن برگر for you. as we know that in Pakistan and India most of the people love to have a burger in there meal and also chicken burger is most favorite in Pakistan, So recipe of Chicken Burger is highly demanded over all and for this purpose we try to add an accent of love and provide you the recipe of Crispy Chicken Burger کرسپی چکن برگر  for you and you love ones  

Preperation time : 35 mints 
Cooking Time : 15 mints
Serves : 2 Person 

Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crispy Chicken Burger کرسپی چکن برگر are as follows

Ingredients Required for Crispy Chicken Burger کرسپی چکن برگر (Ajza)
  1. chicken breast do Adad ﴿بون lais
  • Marination ke liye
  1. namak aik chaye ka chamach
  2. kaali mirch aik chaye ka chamach
  3. mstrd powder aadha chaye ka chamach
  4. اویسٹر سوس do khanay ke chamach
  5. medah teen khanay ke chamach
  6. corn flour aik khanay ka chamach
  7. backing sodda aadha chaye ka chamach
  8. anda aik Adad
  9. doodh teen khanay ke chamach
  • : کوٹنگ ke liye
  1. corn flux aik cup
  2. bread کرمبز aik cup
  3. bargar ban do Adad
  4. salad pattay, timatar, mayonnaise srong ke liye
  5. cheez slice do Adad
  6. tail dip frying ke liye

Method for cooking Crispy Chicken Burger کرسپی چکن برگر (Tarkeeb)

  • aik pyaale mein namak, kaali mirch, mstrd powder, اویسٹر سوس, medah, corn flour, backing sodda, anda aur doodh daal kar chicken breast daal den aur adhay ghantay ke liye meri net kar len .
  • ab chicken mein corn flux mila kar bread کرمبز se coat karlen aur garam tail mein dip fry karkay golden brown karlen .
  • ab bargar ban mein salad pattay, mayonnaise, chicken pees, cheez slice aur timatar ka slice rakh kar band kar den aur saro karen .

If you like the recipe of Crispy Chicken Burger کرسپی چکن برگر then please comment or share to show your love. Thanks. 
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shawarma چکن شاورمہ Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shawarma چکن شاورمہ in Urdu

Today we are going to share a recipe of Chicken Shawarma چکن شاورمہ in Urdu or Hindi, as we all know that Chicken Shawarma چکن شاورمہ is very much popular in Pakistan food street and for this purpose we want to share this recipe to our friends. 

Chicken Shawarma چکن شاورمہ Recipe is very much quick and easy to make, people can use it as a side dish or starter for meal, as it is the meal of Pakistani and Indian People as well so we share Chicken Shawarma چکن شاورمہ recipe in  Urdu or hindi

So enjoy the recipe of Chicken Shawarma چکن شاورمہ in Urdu or hindi 

Details of Recipe for Chicken Shawarma چکن شاورمہ 

Preperation time : 1 hour + 10 mints 
Cooking Time : 10 mints
Serves : 1 Person 

Chicken Shawarma چکن شاورمہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Shawarma چکن شاورمہ are as follows

Ingredients Required for Chicken Shawarma چکن شاورمہ (Ajza)


  1. boon lais chicken _________________ aadha kilo
  2. lahsun ka paste _________________ aik chaay ka chamach
  3. safaid mirch _________________ aik chaay ka chamach
  4. namak _________________ aik chaay ka chamach
  5. soya سوس _________________ aik khanay ka chamach
  6. safaid sirka _________________ do khanay ke chamach
  7. ( daar cheeni _________________ do khanay ke chamach ﴿پسی hui
  8. tail _________________ do khanay ke chamach
  9. chali سوس _________________ teen khanay ke chamach
  10. dahi _________________ teen khanay ke chamach
  11. petta brid  _________________ aik Adad
  12. pyaaz  _________________ thori si
  13. salad pattay _________________ hsbِ zaroorat
Tabini Sauce 
  1. تاہینی _________________ do khanay ke chamach
  2. dahi _________________ aadha cup
  3. lahsun ka paste _________________ aadha chaay ka chamach
  4. namak _________________ aadha chaay ka chamach
  5. safaid mirch _________________ aik chothai chaay ka chamach


Method for cooking Chicken Shawarma چکن شاورمہ (Tarkeeb)


  • boon lais chicken ko اسٹرپس mein kaat len .
  • phir chicken اسٹرپس ko aik chaay ke chamach lahsun ka paste, safaid mirch, namak, soya سوس, safaid sirka, pissi daar cheeni, chali سوس aur dahi se aik ghantay ke liye meri net kar den .
  • aik frying pen mein do khanay ke chamach tail garam karen. is mein meri net ki hui chicken daal kar das minute taq fry karen ke Gul jaye .
  • ab aik petta brid par fry ki hui chicken dalain .
  • sath hi تاہینی سوس, pyaaz aur salad pattay daal kar fold kar len .
  • aik pyaale mein تاہینی سوس ya chali garlic سوس ke sath garam garam paish karen .
  • تاہینی سوس : بلینڈر mein تاہینی, dahi, aadha chaay ka chamach lahsun ka paste, aadha chaay ka chamach namak aur safaid mirch daal kar achi terhan بلینڈ karlen .



If you like the recipe of Chicken Shawarma چکن شاورمہ then please comment or share to show your love. Thanks. 



Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Spring Roll اسپرنگ رول Recipe in Urdu/Hindi
Spring Roll اسپرنگ رول Recipe in Urdu/Hindi

Spring Roll اسپرنگ رول Recipe in Urdu/Hindi

The main Ingredients required for cooking Spring Roll اسپرنگ رول are as follows

Ingredients Required for Spring Roll اسپرنگ رول (Ajza)

  1. chicken breast ______________ do Adad
  2. tail ______________ do khanay ke chamach
  3. pyaaz ______________ aik Adad ( سلائسڈ
  4. band gobhi ______________ do cup ( slice mein KATI hui
  5. gaajar ______________ aik Adad ( slice mein kati hui
  6.  shamla mirch ______________ aik Adad ( slice mein KATI hui
  7. hari pyaaz ke pattay ______________ aadha cup
  8. benz اسپروٹ______________  aadha cup
  9. namak ______________aik chai ka chamach
  10. safaid mirch ______________ aadha chai ka chamach
  11. Soya Sauce______________ do khanay ke chamach
  12. ketchap ______________ do khanay ke chamach
  13. sirka ______________ aik khanay ka chamach
  14. role patti ______________ hsbِ zaroorat
  15. oil ______________ fry karne ke liye

Method for cooking Spring Roll اسپرنگ رول (Tarkeeb)


  • aik karahi mein tail garam karkay pyaaz aur chicken breast daal kar paanch minute fry karlen .
  • ab is mein band gobhi, gaajar, shamla mirch, hari pyaaz ke pattay, benz اسپروٹ, namak, safaid mirch, Soya Sauce, ketchap aur sirka daal kar achi terhan mِks karen .
  • paanch minute taq taiz aanch par pakayen .
  • phir is amezay ko aik chhalni par nikaal len taakay tamam pani nikal jaye .
  • thanda ho jaye to usay rule ki ptyon mein bhar den .
  • maiday ka paste banakar is ke kinaroon ko achi terhan band kar dein .
  • ab inhen garam tail mein sunehra ho janey taq fry karen .

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)
  1. garam Masala _____________________ Aik chaay ka chamach
  2. bhana aur pissa zeera _____________________ aik chaay ka chamach
  3. pissi hari mirch _____________________ aik chaay ka chamach
  4. namak _____________________ aik chaay ka chamach
  5. KATI laal mirch _____________________ aik khanay ka chamach
  6. adrak lahsun paste _____________________ aik khanay ka chamach
  7. corn floor _____________________ aik khanay ka chamach
  8. safaid mirch _____________________ aik chaay ka chamach
  9. pissa khopran _____________________ teen chaay ke chamach
  10. Ghee _____________________ 2 khanay ke chamach
  11. chile or pisse badam _____________________ do khanay ke chamach
  12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach
Chatni ke liye
  1. Dhi _____________________ 1 cup
  2. pissi hari Mirch _____________________1 chaay ka chamach
  3. chaat Masala _____________________1 chaay ka chamach
  4. pissi laal mirch _____________________1/2 chaay ka chamach
  5. namak _____________________ aik chothai chaay ka chamach
پراٹھے ke liye
  1. Maida _____________ 2 1/2 Cup
  2. Tail _____________________ 1 khanay ka chamach
  3. Namak _____________________ 1/2 chaay ka chamach
  4. Pani _____________________ gondhne ke liye
Paste bananay ke liye
  1. anday ki safaida _____________________ 1 Adad
  2. pighla howa gheee _____________________ 2 khanay ke chamach
  3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

  • chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
  • ab unhein achi terhan mix kar ke اسکیورز par lagayen .
  • phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
  • aakhir mein koylay ka Dam day kar parathon ke sath saro karen .
( chatni bananay ke liye )
  • dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .
( پراٹھے bananay ke liye )
  • maiday ko namak aur hasb zaroorat pani ke sath goondh len .
  • is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
  • usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
  • aakhir mein usay garam tail mein fry kar ke paratha bana len .
  • har پراٹھے par aik reshmi kabaab rakhen .
  • thori si chatni dalain aur rule kar ke garam garam paish karen .

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Cupcakes چکن کپ کیک are as follows

Ingredients Required for Chicken Cupcakes چکن کپ کیک (Ajza)


  1. bread slices ________________ baara Adad
  2. makhan ________________ chaar khanay ke chamchay
  3. lahsun ________________ hasb zayega
  4. namak ________________ hsbِ zayega
  5. kaali mirch________________ hsbِ zayega
  6. chicken ________________ aik cup ( aُbli aur resha ki hui )
  7. band gobhi ________________ aadha cup ( astr fry ki hui )
  8. hara dhaniya ________________ aadha cup
  9. hari mirch ________________ do khanay ke chamach
  10. sirka aik ________________ khanay ka chamach
  11. soya sauce ________________ do khanay ke chamach
  12. Mozila cheez ________________ aik cup

Method for cooking Chicken Cupcakes چکن کپ کیک (Tarkeeb)


  • Gole koki kattar ki madad se bread slice ko beech se kaat kar kinare allag karlen .
  • Ab do khanay ke chamchay makhan ko pighla kar hsbِ zayega namak aur kaali mirch shaamil karen .
  • Phir makhan walay amezay se cup cake tre ko brush karen .
  • Phir bread slice ko cup cake tre mein rakhen .
  • Phir do khanay ke chamchay makhan ko pighla kar chicken shaamil karkay astr fry karlen .
  • phir is mein hari mirch, namak, kaali mirch, sirka, soya سوس, band gobhi aur hara dhaniya shaamil karen .
  • Phir usay chicken ke sath cup cake bees mein daal kar oopar se موزریلا cheez dalain .
  • Ab usay aik so isi degree centi grade par das se pandrah minute ya golden honay taq oven mein back karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,

Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi


Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Potato Chicken Donuts چکن ڈونٹس (Ajza)

  1. chicken ka qeema aadha kilo
  2. podina aadhi گٹھی
  3. Zohrah aadhi گٹھی
  4. sabz mirch paanch Adad
  5. pyaaz aik Adad
  6. anday do Adad
  7. corn flour chaar khanay ke chamach
  8. medah chay khanay ke chamach
  9. ( saabit surkh mirch aik khanay ka chamach ( KATI hui
  10. adrak lahsun paste aik khanay ka chamach
  11. garam masalha aik chaye ka chamach
  12. haldi powder aadha chaye ka chamach
  13. namak hsbِ zayega
  14. tail talnay ke liye

Method for cooking Potato Chicken Donuts چکن ڈونٹس (Tarkeeb)


  • Blender mein tamam ajzaa shaamil karen aur achi terhan Blend kar len .
  • ab is mixcher ko gole kabaab ki shakal mein tayyar kar len .
  • angothay ki madad se chicken نگٹس ke darmain sorakh nikalen .
  • ab chicken pees ko anday mein coat kar ke breadcrumbs mein role karen .
  • chicken donuts ko ab tail mein fry kar len .
  • mazedar donuts tayyar hain. tomato ketchap ya saas ke sath serve karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Macaroni Chat میکرونی چاٹ Recipe in Urdu/Hindi
Macaroni Chat میکرونی چاٹ Recipe in Urdu/Hindi

Macaroni Chat میکرونی چاٹ Recipe in Urdu/Hindi

The main Ingredients required for cooking Macaroni Chat میکرونی چاٹ are as follows

Ingredients Required for Macaroni Chat میکرونی چاٹ (Ajza)

  1. Macroney ________________ aadha cup
  2. Safaid chuney _____________aadha cup ( ublay hue )
  3. Aalo do Adad ______________(darmiyanay, ublay hue)
  4. Pyaaz ____________________ aik Adad ( choti, kati hui )
  5. Timatar ___________________ do Adad کیوبز mein katay hue
  6. Saib ______________________aik Adad ( چنکس mein kata howa)
  7. hari mirch _________________ aik Adad ( bareek kati hui )
  8. lemoo ka ras _______________ do Adad
  9. hara dhaniya _______________ aik khanay ka chamach ( kata howa
  10. chaat masalha ______________ aik chaye ka chamach
  11. cheeni aik chaye ka chamach __ pissi hui
  12. namak _____________________ aik chothai chaye ka chamach
  13. imli ki meethi chatni __________agar zaroorat hoto

Method for cooking Macaroni Chat میکرونی چاٹ (Tarkeeb)


  • Macroney ko packet par likhi hui tarkeeb se ubaal len .
  • phir pyaale mein میکرونی aur baqi ke tamam ajzaa daal kar mix karlen .
  • phir imli ki meethi chatni daal kar ya baghair chatni ke saro karen .

Preparation Time : 10 Mints
Serves : 4 - 5 Person