Articles by "Kabab Recipe"
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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Dhuwan Daar Bites دھواں دار بائٹسRecipe in Urdu/Hindi

Dhuwan Daar Bites دھواں دار بائٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Dhuwan Daar Bites دھواں دار بائٹس are as follows

Ingredients Required for Dhuwan Daar Bites دھواں دار بائٹس (Ajza)

  1. chicken breast ________________ chaar Adad ( کیوبز mein kati hui )
  2. hari mirch ________________  das Adad ( گرائینڈ ki hui ) 
  3. adrak lahsun ka paste ________________  aik khanay ka chamach
  4. kareem ________________  do khanay ke chamach
  5. safaid zeera ________________  aik chaye ka chamach ( bhana aur pissa howa
  6. lemoo ka ras ________________  do khanay ke chamach
  7. namak ________________  aik chaye ka chamach
  8. dahi ________________  do khanay ke chamach ( pani nikla howa
  9. chaat masalha ________________  aadha chaye ka chamach
  10. hari alaichi ________________  aadha chaye ka chamach ( pissi hui
  11. kajoo ________________  aath Adad ( گرائینڈ kiye hue
  12. pyaaz ________________  گارنش ke liye
  13. timatar ________________  گارنش ke liye  slice mein katay hue

Method for cooking Dhuwan Daar Bites دھواں دار بائٹس (Tarkeeb)

chicken breast کیوبز ko hari mirch, adrak lahsun ka paste, kareem, safaid zeera, lemoo ka ras, dahi, chaat masalha, pissi hari alaichi aur kajoo ke sath meri net kar len .
ab unhein اسکیورز par lagayen .
phir pain mein fry karen ya barbie que karkay koylay ka dam den .
aakhir mein pyaaz ke لچھوں aur timatar ke slices se گارنش kar len .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Gola Kabab گولا کباب Recipe in Urdu/Hindi
Gola Kabab گولا کباب Recipe in Urdu/Hindi 

Gola Kabab گولا کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Gola Kabab گولا کباب are as follows

Ingredients Required for Gola Kabab گولا کباب (Ajza)

  1. qeema ______________ aadha kilo
  2. ( papeeta ______________ aik khanay ka chamach ﴿کچا
  3. adrak ______________ lahsun ka paste aik khanay ka chamach
  4. ( laal mirch ______________ aik chaye ka chamach ﴿پسی hui
  5. namak ______________ aik chaye ka chamach
  6. garam masalha ______________ aik chaye ka chamach
  7. ( hari mirch ______________ teen Adad ﴿پسی hui
  8. hara dhaniya ______________ do khanay ke chamach
  9. ( pyaaz ______________ aik Adad ﴿پسی hui
  10. ghee ______________ do khanay ke chamach
  11. jaiphal ______________ aik chothai chaye ka chamach
  12. jawatri ______________ aik chothai chaye ka chamach
  13. hari alaichi ______________ aik chothai chaye ka chamach


Method for cooking Gola Kabab گولا کباب (Tarkeeb)


  • pehlay qeemay ko چوپر mein kacha papeeta, adrak lahsun ka paste, laal mirch, namak, garam masalha, hari mirch, hara dhaniya, pyaaz, ghee, jaiphal, jawatri aur hari alaichi daal kar chop kar len, yahan tak ke woh اسمود ho jaye .
  • ab qeemay ko aik ghantay ke liye fridge mein rakh den .
  • phir usay square اسکیورز par lagaakar barbie que karen .


Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)
  1. garam Masala _____________________ Aik chaay ka chamach
  2. bhana aur pissa zeera _____________________ aik chaay ka chamach
  3. pissi hari mirch _____________________ aik chaay ka chamach
  4. namak _____________________ aik chaay ka chamach
  5. KATI laal mirch _____________________ aik khanay ka chamach
  6. adrak lahsun paste _____________________ aik khanay ka chamach
  7. corn floor _____________________ aik khanay ka chamach
  8. safaid mirch _____________________ aik chaay ka chamach
  9. pissa khopran _____________________ teen chaay ke chamach
  10. Ghee _____________________ 2 khanay ke chamach
  11. chile or pisse badam _____________________ do khanay ke chamach
  12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach
Chatni ke liye
  1. Dhi _____________________ 1 cup
  2. pissi hari Mirch _____________________1 chaay ka chamach
  3. chaat Masala _____________________1 chaay ka chamach
  4. pissi laal mirch _____________________1/2 chaay ka chamach
  5. namak _____________________ aik chothai chaay ka chamach
پراٹھے ke liye
  1. Maida _____________ 2 1/2 Cup
  2. Tail _____________________ 1 khanay ka chamach
  3. Namak _____________________ 1/2 chaay ka chamach
  4. Pani _____________________ gondhne ke liye
Paste bananay ke liye
  1. anday ki safaida _____________________ 1 Adad
  2. pighla howa gheee _____________________ 2 khanay ke chamach
  3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

  • chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
  • ab unhein achi terhan mix kar ke اسکیورز par lagayen .
  • phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
  • aakhir mein koylay ka Dam day kar parathon ke sath saro karen .
( chatni bananay ke liye )
  • dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .
( پراٹھے bananay ke liye )
  • maiday ko namak aur hasb zaroorat pani ke sath goondh len .
  • is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
  • usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
  • aakhir mein usay garam tail mein fry kar ke paratha bana len .
  • har پراٹھے par aik reshmi kabaab rakhen .
  • thori si chatni dalain aur rule kar ke garam garam paish karen .

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Lacha Kabab Recipe in Urdu/Hindi
Lacha Kabab Recipe in Urdu/Hindi

Lacha Kabab Recipe in Urdu/Hindi

The main Ingredients required for cooking Lacha Kabab are as follows

Ingredients Required for Lacha Kabab (Ajza)

  1. Gaye (Cow) ka Bghair Hadi wala gosht __________________ 1/2 Kilo 
  2. Namak ____________________________________________ Hasb-e-zaiqa 
  3. Adrak or Lehsan ____________________________________ ak khane ka chamach 
  4. Sabit lal mirchain ____________________________________ 10 se 12 adad 
  5. Pisa huwa grm masala ________________________________ 1 chai ka chamach 
  6. Hari Mirchain _______________________________________ 6 se 8 adad
  7. Hara dhania _________________________________________ adhi gadhi 
  8. Ande _______________________________________________ 2 adad 

Method for cooking  Lacha Kabab (Tarkeeb)

  • Gosht ko saf dho kr is ki choti botiyan kr lain 
  • pen main 4 pyali pani ubalne ko rkhain or ubal any pr is main gosht ki botiyan dal lain 
  • Taiz anch pr lgate huwe uper any wala jhag nikal lain or anch halki kr dain 
  • Phir is main adrak, lehsan, namak, lal mirch or hari mirchain dal kr itni dair ubalain ke pani khushk hojaye or gosht achi trah gal jaye 
  • is ko thanda kr ke chopper main dal kr pees lain or peeste huwe sath main hara dhania, ande or corn-floor shamil kr lain 
  • chopper se nikal kr pyale main dalain or darmian main dehakta huwa koyela rkh kr uper se ak chai ka chamach banaspati ghee dal dain 
  • Dhak kr das se pandra mint ke liye fridge main rkh dain 
  • Phir koyela nikal kr is mixture se hasb-e-pasand shape ke kabab bna lain 
  • Pen main dal kr ghee se sunehri fry kr lain 
  • Apke lach kabab tyar 
Presentation : Moti kati huwi Hari Pyaz ke sath in kababon ka lutf uthain 

Tyari ka waqt : 40 - 50 Minutes 
Frying ka Waqt : 10 - 12 Minutes 
Tadad : 8 - 10 pieces