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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shami kabab چکن شامی کباب in Urdu

Shami Kabab Recipe is the most demanded recipes now adays becouse people love to make easy dishes in no time , Shami Kabab Recipe is the recipe which take no time and you can serve it to more people. Chicken shami kabab recipe has its own popularity all over the Pakistan and you know as well how much people love this. It can also use as an appetizer and main course in most of the homes

Preperation time : 45 mints 
Cooking Time : 10 mints
Serves : 3-4  Person 

Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken shami kabab چکن شامی کباب are as follows

Ingredients Required for Chicken shami kabab چکن شامی کباب (Ajza)


  1. bon lais chicken ( legs, breast ). .. . aadha kilo
  2. chuney ki daal ( tees minute bheegi hui ). .. aadha cup
  3. adrak lahsun. .. .. .. .. .. .. .. aik chaey کاچمچہ
  4. barri pyaaz slice. .. .. .. .. .. .. aik Adad
  5. ژابت laal mirch. .. .. .. .. .. . aath Adad
  6. namak. .. .. .. .. .. .. .. .. aik chaey کاچمچہ
  7. garam masalha. .. .. .. .. .. .. .. aik chaey کاچمچہ
  8. anda. .. .. .. .. .. .. .. .. .. aik Adad
  9. dahi. .. .. .. .. .. .. .. .. .. do khanay ke chamchay
  10. kata hara dhaniya. .. .. .. .. .. .. .. . do khanay ke chamchay
  11. hari mirch. .. .. .. .. .. .. .. .. chaar Adad
  12. bareek kati pyaaz. .. .. .. .. .. .. .. aik Adad
  13. pani. .. .. .. .. .. .. .. .. .. .. do cup

Method for cooking Chicken Chami kabab چکن شامی کباب (Tarkeeb)

aik pen mein aadha kilo bon lais chicken ko aadha cup bheegi hui chuney ki daal, aath ژابت laal mirch, aik chaey ka chamcha namak, aik Adad bareek kati pyaaz aur do cup pani ke sath daal kar pakayen, yahan taq ke gosht Gul jaye aur pani khushk hojaye. ab inhen achi terhan chop karen aur sath hi un mein aik Adad anda, do khanay ke chamchay dahi, aik chaey کاچمچہ garam masalha, do khanay ke chamchay kata hara dhaniya, chaar Adad hari mirch aur aik Adad kati pyaaz shaamil kar ke achi terhan mix karlen. phir inhen Shami kabaab ki shakal day kar فرائینگ pen mein شیلیو fry karlen .

If you really enjoy the recipe of Chicken Shami kabab چکن شامی کباب then please comment and share this recipes with your love ones, Thanks
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi

Introductions of Recipe for TANDOORI BOTI تندوری بوٹی  in Urdu

Tandoori Boti Recipe in Urdu is a mouthwatering traditional recipe in Pakistan, it is much popular in fast food items on Pakistan street and love by Pakistani peoples very much, its healthy and can give you a desired amount of vitamins, You can enjoy it with chattni and prattha, Tandoori boti recipe in Urdu is quit familiar all over the Pakistan but the recipe of Tandoori boti will make your mouth a blast of taste.. It is very easy to prepare and gives you unique taste of Beef & Mutton.

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 3 Person 

TANDOORI BOTI تندوری بوٹی  Recipe in Urdu/Hindi

The main Ingredients required for cooking TANDOORI BOTI تندوری بوٹی  are as follows

Ingredients Required for TANDOORI BOTI تندوری بوٹی  (Ajza)

  1. gaaye ya bakray کاگوشت. .. .. .. . 1 / 2 kilo
  2. namak. .. .. .. .. . hasb zayega
  3. adrak lahsun ka paste. .. .. . 1 chaaye ka chamcha
  4. dahi. .. .. .. . 1 / 2 cup
  5. haldi. .. .. .. 1 / 2 chaaye ka chamcha
  6. pissi laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  7. KATI laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  8. پساگرم masalha. .. .. .. . 1 / 2 chaaye ka chamcha
  9. کٹازیرہ. .. .. .. . 1 / 2 chaaye ka chamcha
  10. kata dhaniya. .. .. .. . 1 / 2 chaaye ka chamcha
  11. jaiphal. .. .. .. 1 chuttki
  12. zafran. .. .. 1 chuttki
  13. lemoo ka ras. .. .. . 2 لیموﺅں ka
  14. Papeetay ka paste. .. .. .. 1 khanay ka chamcha
  15. tail. .. .. .. 1 khanay ka chamcha
  16. KATI kaali mirch. .. .. .. 1 / 2 chaaye ka chamcha

Method for cooking TANDOORI BOTI تندوری بوٹی  (Tarkeeb

aik pyaale mein hasb zayega namak, 1 chaaye ka chamcha adrak lahsun کاپیسٹ, 1 khanay ka chamcha Papeetay ka paste, 1 / 2 chaaye ka chamcha KATI kaali mirch, 1 / 2 cup dahi, 1 / 2 chaaye ka chamcha pissi laal mirch, 1 / 2 chaaye ka chamcha KATI zeera, 1 / 2 chaaye ka chamcha kata dhaniya, 1 chuttki jaiphal, 2 لیموﺅں ka ras, 1 chuttki zafran aur khanay ka chamcha tail mila kar meri net tayyar karen. 

1 / 2 kilo bakray ya gaaye ke gosht par tayyar masalha achi terhan lagaakar 4 se 5? ghantay meri net honay den.

150 degree centi grade par oven garam karen aur meri net kyahwa gosht backing tre mein daal kar 20 se 30 minute back karen. gosht naram hojaye to backing se nikaal kar salad ke sath sir o karen ,

If you like the recipe of TANDOORI BOTI تندوری بوٹی  then please comment or share to show your love. Thanks. 

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu-Hindi

Introductions of Recipe for Crispy Chicken Burger کرسپی چکن برگر in Urdu

As we are demanded to share a recipe of Crispy Chicken Burger کرسپی چکن برگر in urdu or hindi, so we did it, the recipe is very much easy and it will make a delicious Crispy Chicken Burger کرسپی چکن برگر for you. as we know that in Pakistan and India most of the people love to have a burger in there meal and also chicken burger is most favorite in Pakistan, So recipe of Chicken Burger is highly demanded over all and for this purpose we try to add an accent of love and provide you the recipe of Crispy Chicken Burger کرسپی چکن برگر  for you and you love ones  

Preperation time : 35 mints 
Cooking Time : 15 mints
Serves : 2 Person 

Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crispy Chicken Burger کرسپی چکن برگر are as follows

Ingredients Required for Crispy Chicken Burger کرسپی چکن برگر (Ajza)
  1. chicken breast do Adad ﴿بون lais
  • Marination ke liye
  1. namak aik chaye ka chamach
  2. kaali mirch aik chaye ka chamach
  3. mstrd powder aadha chaye ka chamach
  4. اویسٹر سوس do khanay ke chamach
  5. medah teen khanay ke chamach
  6. corn flour aik khanay ka chamach
  7. backing sodda aadha chaye ka chamach
  8. anda aik Adad
  9. doodh teen khanay ke chamach
  • : کوٹنگ ke liye
  1. corn flux aik cup
  2. bread کرمبز aik cup
  3. bargar ban do Adad
  4. salad pattay, timatar, mayonnaise srong ke liye
  5. cheez slice do Adad
  6. tail dip frying ke liye

Method for cooking Crispy Chicken Burger کرسپی چکن برگر (Tarkeeb)

  • aik pyaale mein namak, kaali mirch, mstrd powder, اویسٹر سوس, medah, corn flour, backing sodda, anda aur doodh daal kar chicken breast daal den aur adhay ghantay ke liye meri net kar len .
  • ab chicken mein corn flux mila kar bread کرمبز se coat karlen aur garam tail mein dip fry karkay golden brown karlen .
  • ab bargar ban mein salad pattay, mayonnaise, chicken pees, cheez slice aur timatar ka slice rakh kar band kar den aur saro karen .

If you like the recipe of Crispy Chicken Burger کرسپی چکن برگر then please comment or share to show your love. Thanks. 
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Dhuwan Daar Bites دھواں دار بائٹسRecipe in Urdu/Hindi

Dhuwan Daar Bites دھواں دار بائٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Dhuwan Daar Bites دھواں دار بائٹس are as follows

Ingredients Required for Dhuwan Daar Bites دھواں دار بائٹس (Ajza)

  1. chicken breast ________________ chaar Adad ( کیوبز mein kati hui )
  2. hari mirch ________________  das Adad ( گرائینڈ ki hui ) 
  3. adrak lahsun ka paste ________________  aik khanay ka chamach
  4. kareem ________________  do khanay ke chamach
  5. safaid zeera ________________  aik chaye ka chamach ( bhana aur pissa howa
  6. lemoo ka ras ________________  do khanay ke chamach
  7. namak ________________  aik chaye ka chamach
  8. dahi ________________  do khanay ke chamach ( pani nikla howa
  9. chaat masalha ________________  aadha chaye ka chamach
  10. hari alaichi ________________  aadha chaye ka chamach ( pissi hui
  11. kajoo ________________  aath Adad ( گرائینڈ kiye hue
  12. pyaaz ________________  گارنش ke liye
  13. timatar ________________  گارنش ke liye  slice mein katay hue

Method for cooking Dhuwan Daar Bites دھواں دار بائٹس (Tarkeeb)

chicken breast کیوبز ko hari mirch, adrak lahsun ka paste, kareem, safaid zeera, lemoo ka ras, dahi, chaat masalha, pissi hari alaichi aur kajoo ke sath meri net kar len .
ab unhein اسکیورز par lagayen .
phir pain mein fry karen ya barbie que karkay koylay ka dam den .
aakhir mein pyaaz ke لچھوں aur timatar ke slices se گارنش kar len .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi
 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi |

 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking  Jumbo Beef Burger جمبو بیف برگر are as follows

Ingredients Required for Jumbo Beef Burger جمبو بیف برگر  (Ajza)

  1. Qeema ___________________________ 250 gram
  2. mustard Powder ___________________________ aik chothai chai ka chamach
  3. namak ___________________________ adha chai ka chamach
  4. kaali mirch ___________________________ aik chothai chai ka chamach
  5. lahsun ka paste ___________________________ aik chothai chai ka chamach
  6. Cetchup ___________________________ aik chai ka chamach
  7. vostr sauce ___________________________aik  chai ka chamach
  8. anda ___________________________ adha phenta huwa
  9. bread ___________________________aik Adad
  10. doodh ___________________________ aik chothai cup
  11. burger ___________________________ bun 1-1/2
  12. salad ke pattay ___________________________  hasb zaroorat
  13. timatar ke slice ___________________________ hasb-e zaroorat
  14. kheeray ke slice ___________________________ hasb-e- zaroorat
  15. French فرائزایک cup

Method for cooking  Jumbo Beef Burger جمبو بیف برگر  (Tarkeeb)

  • sab se pehlay bread slice ko doodh mein bigho kar allag rakh den .
  • qeemay ko namak, kaali mirch, mstrd powder, lahsun ka paste, وویسٹر سوس, ketchap, پھینٹا howa aadha anda aur doodh mein bhega howa brid slice mila den .
  • achi terhan mix karen aur phir is ke kabaab bana kar hasb zaroorat tail ke sath shellow fry kar len.
  • bargar ban ko darmain se do tukron mein kaat len .
  • phir usay garam taway par سینک len .
  • ab aik par pehlay makhan aur phir mayonnaise lagayen. is par dosra tukda rakh den .
  • is par salad pata aur timatar ke slice rakhen. sath hi thora sa mstrd paste bhi daal den .
  • phir is par bargar ban ka aik tukda rakhen aur is par salad pata rakh den .
  • is par کولسلا salad dalain .
  • phir fry kya howa kabaab rakhen .
  • is par timatar ke slice, tomato ketchap aur kheeray ke slice bhi rakh den .
  • aakhir mein usay ban ke aakhri tukre se dhak kar French fraiz aur کولسلا salad ke sath paish karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi
Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Tandoori Chargha تندوری چرغہ (Ajza)


  1. Chicken _____________ 1 Kilo ( saabit
  2. Dahi _____________ aadha cup ( pani nikla howa
  3. Tandoori masalha _____________ teen khanay ke chamach ( saabit
  4. namak _____________ aik chaaye ka chamach
  5. lemoo ka ras _____________ do khanay ke chamach
  6. sirka _____________ do khanay ke chamach
  7. adrak lahsun ka paste _____________ do khanay ke chamach
  8. tail _____________ aik chothai cup

Tandoori masalha ke liye

  1. namak _____________ aik khanay ka chamach
  2. garam masalha _____________ aik khanay ka chamach ( pissa howa
  3. laal mirch _____________ teen khanay ke chamach ( pissi hui
  4. orange red colour _____________ aadha chaaye ka chamach
  5. dhaniya _____________  teen khanay ke chamach ( bhana aur pissa howa
  6. sonf _____________ do khanay ke chamach ( بھنی aur pissi hui
  7. safaid zeera _____________ do khanay ke chamach ( saabit aur bhana howa

Method for cooking Tandoori Chargha تندوری چرغہ (Tarkeeb)

Tandoori masalha ke liye :

  1. Blender mein namak, garam masalha, laal mirch, orange red colour, dhaniya, sonf aur safaid zeera daal kar bareek pees len aur bottle mein bhar kar istemaal karen .

Chrghe ke liye : 

  1. chicken par kat laga den .
  2. phir aik pyaale mein dahi, tayyar kya howa tandoori masalha, namak, lemoo ka ras, sirka, adrak lahsun ka paste aur tail daal kar mix karlen .
  3. ab chicken ko is mkschr mein do ghantay ke liye meri net kar len .
  4. phir usay pain mein daal kar halki aanch par chicken ke galnay taq پکالیں
  5. Ap ka chargha bilkul tyar hai
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)
  1. garam Masala _____________________ Aik chaay ka chamach
  2. bhana aur pissa zeera _____________________ aik chaay ka chamach
  3. pissi hari mirch _____________________ aik chaay ka chamach
  4. namak _____________________ aik chaay ka chamach
  5. KATI laal mirch _____________________ aik khanay ka chamach
  6. adrak lahsun paste _____________________ aik khanay ka chamach
  7. corn floor _____________________ aik khanay ka chamach
  8. safaid mirch _____________________ aik chaay ka chamach
  9. pissa khopran _____________________ teen chaay ke chamach
  10. Ghee _____________________ 2 khanay ke chamach
  11. chile or pisse badam _____________________ do khanay ke chamach
  12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach
Chatni ke liye
  1. Dhi _____________________ 1 cup
  2. pissi hari Mirch _____________________1 chaay ka chamach
  3. chaat Masala _____________________1 chaay ka chamach
  4. pissi laal mirch _____________________1/2 chaay ka chamach
  5. namak _____________________ aik chothai chaay ka chamach
پراٹھے ke liye
  1. Maida _____________ 2 1/2 Cup
  2. Tail _____________________ 1 khanay ka chamach
  3. Namak _____________________ 1/2 chaay ka chamach
  4. Pani _____________________ gondhne ke liye
Paste bananay ke liye
  1. anday ki safaida _____________________ 1 Adad
  2. pighla howa gheee _____________________ 2 khanay ke chamach
  3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

  • chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
  • ab unhein achi terhan mix kar ke اسکیورز par lagayen .
  • phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
  • aakhir mein koylay ka Dam day kar parathon ke sath saro karen .
( chatni bananay ke liye )
  • dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .
( پراٹھے bananay ke liye )
  • maiday ko namak aur hasb zaroorat pani ke sath goondh len .
  • is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
  • usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
  • aakhir mein usay garam tail mein fry kar ke paratha bana len .
  • har پراٹھے par aik reshmi kabaab rakhen .
  • thori si chatni dalain aur rule kar ke garam garam paish karen .

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crunchy Fillet Burger کرنچی فلے برگر  are as follows

Ingredients Required for Potato Crunchy Fillet Burger کرنچی فلے برگر (Ajza)
  1. Chicken breast Fillet ______________ 2 Adad
  2. Namak _________________________ 3/4 chaye ka chamach
  3. Kaali mirch _____________________ 3/4 chaye ka chamach
  4. Bargar ban _____________________ 4 Adad
  5. Salad pattay ____________________ 4 Adad
  6. Cheez Slice _____________________4 Adad
  7. Mayonnaise ____________________ 4 khanay ke chamach
Better ke liye:
  1. Medah _______________ 3 khanay ke chamach
  2. corn flour ____________ 2 khanay ke chamach
  3. Backing powder _______ 1/2 chaye ka chamach
  4. Namak _______________1/2 chaye ka chamach
  5. kaali mirch ____________1/2 chaye ka chamach
  6. anda _________________1Adad
  7. thanda pani ____________hasb zaroorat
  8. fraiz _________________ serve karne ke liye

Method for cooking Potato Crunchy Fillet Burger کرنچی فلے برگر (Tarkeeb)

  • Aik pyaale mein medah, corn flour, backing powder, namak, kaali mirch, anda aur hasb zaroorat thanda pani daal kar mix karen aur better banalen.
  • chicken breast fle ko namak aur kaali mirch se meri net karlen.
  • ab usay tayyar better mein ڈپ karkay shellow fry karen, yahan tak ke woh krsp aur golden ho jayen.
  • phir bargar ban garam karkay makhan aur mayonnaise lagayen.
  • oopar cheez slice rakh kar fry chicken ka fle rakh den.
  • ab is par salad pattay rakh kar mayonnaise lagayen.
  • phir burger ban rakh kar fraiz ke sath serve karen 
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,

Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi


Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Potato Chicken Donuts چکن ڈونٹس (Ajza)

  1. chicken ka qeema aadha kilo
  2. podina aadhi گٹھی
  3. Zohrah aadhi گٹھی
  4. sabz mirch paanch Adad
  5. pyaaz aik Adad
  6. anday do Adad
  7. corn flour chaar khanay ke chamach
  8. medah chay khanay ke chamach
  9. ( saabit surkh mirch aik khanay ka chamach ( KATI hui
  10. adrak lahsun paste aik khanay ka chamach
  11. garam masalha aik chaye ka chamach
  12. haldi powder aadha chaye ka chamach
  13. namak hsbِ zayega
  14. tail talnay ke liye

Method for cooking Potato Chicken Donuts چکن ڈونٹس (Tarkeeb)


  • Blender mein tamam ajzaa shaamil karen aur achi terhan Blend kar len .
  • ab is mixcher ko gole kabaab ki shakal mein tayyar kar len .
  • angothay ki madad se chicken نگٹس ke darmain sorakh nikalen .
  • ab chicken pees ko anday mein coat kar ke breadcrumbs mein role karen .
  • chicken donuts ko ab tail mein fry kar len .
  • mazedar donuts tayyar hain. tomato ketchap ya saas ke sath serve karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
 KFC Zinger Burger Recipe in urdu | How to cook KFC Zinger Burger in Urdu
 KFC Zinger Burger Recipe in urdu | How to cook KFC Zinger Burger in Urdu

KFC Zinger Burger کے ایف سی زنگر برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for KFC Zinger Burger کے ایف سی زنگر برگر (Ajza)


  1. chicken fle __________________ aadha kilo ( breast, bon lais tukre)
  2. kaali mirch __________________ aik chaey ka chamach
  3. mstrd powder ________________ aik chaey ka chamach
  4. namak _______________________ aik chaey ka chamach
  5. chinese namak ________________ daidh chaey ka chamach
  6. وویسٹر shire saas ________________ do khanay ke chamach
  7. tail ___________________________ frying ke liye
Better ke liye
  1. medah _____________________do chaey ke chamach
  2. backing powder _____________aik chothai chaey ka chamach
  3. corn flour __________________do khanay ke chamach
  4. anda ______________________aik Adad
  5. chawal ka aatta _____________do khanay ke chamach
  6. thanda pani ________________hasb zaroorat
  7. namak ____________________aadha chaey ka chamach
Coating ke liye
  1. corn fliks _________________aik cup
  2. brid کرمبز _________________aik cup
  3. chips _____________________aik cup
  4. ban ______________________hasb zaroorat
  5. mayonnaise _______________hasb zaroorat
  6. salad ke pattay ____________hasb zaroorat
  7. cheez slice ________________hasb zaroorat

Method for cooking KFC Zinger Burger کے ایف سی زنگر برگر  (Tarkeeb)



  • chicken ko tamam msalhon ke sath chobees ghanton ke liye meri net karlen .
  • better ke liye : better ke tamam ajzaa ko aapas mein ykjan karlen aur aik gaarha better tayyar karlen .
  • کوٹنگ ke liye : کوٹنگ ke tamam ajzaa ko aapas mein mix kar den .
  • meri net kiye hue chicken ko better mein duubo kar tayyar ki hui کوٹنگ ke sath coat kar den .
  • phir usay golden brown honay taq fry karen .
  • ban ko do tukron mein kaat kar is par mayonnaise phela den .
  • phir chicken, salad ke pattay aur cheez slice rakh den .
  • chali saas aur ketchap ke sath garam garam saro karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Drum Wings ڈرم ونگز Recipe in Urdu
Drum Wings ڈرم ونگز Recipe in Urdu

Drum Wings ڈرم ونگز Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Drum Wings ڈرم ونگز (Ajza)


  1. chicken wings _______________ aadha kilo ( skin ke sath )
  2. chicken qeema_______________ 250 gram
  3. lahsun adrak paste ____________ aik khanay ka chamach
  4. anda _______________________ aik Adad
  5. medah _____________________ do khanay ke chamach
  6. corn flour __________________ do khanay ke chamach
  7. vostr sauce __________________ do khanay ke chamach
  8. laal mirch ____________________ aik khanay ka chamach ( KATI hui
  9. kaali mirch powder _____________ aadha chaye ka chamach
  10. lemoo ka ras ___________________ do khanay ke chamach
  11. pyaaz _________________________aik Adad ( darmiyani )
  12. parsley ________________________ aik chothai گٹھی
  13. namak _________________________hasb zayega

Method for cooking Drum Wings ڈرم ونگز (Tarkeeb)


  1. Chopper mein chicken ka qeema, pyaaz, namak, kaali mirch aur parsley daal kar chop karlen .
  2. chicken wings ko laali paap ki shakal mein kaat len .
  3. phir anda, adrak lahsun paste, laal mirch, maiday, corn flour, vostr saas aur namak ke sath meri net karlen aur aik taraf rakh den .
  4. ab qeemay walay mixcher ko chicken wings mein bhar den aur oven proof tre mein rakh den .
  5. aakhir mein garam oven mein aik so isi degree centi grade par bees se pachees minute ke liye back karlen .
  6. oven se nikaal len aur ketchap ya kisi dosray saas ke sath saro karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Garlic Mayo Wings Recipe in Urdu/Hindi
Garlic Mayo Wings Recipe in Urdu/Hindi

Garlic Mayo Wings Recipe in Urdu/Hindi

The main Ingredients required for cooking Garlic Mayo Wings are as follows

Ingredients Required for Garlic Mayo Wings (Ajza)
  1. wings ______________12 Adad ( skin ke sath
  2. adrak paste __________aik khanay ka chamach
  3. lahsun paste _________ aik khanay ka chamach
  4. laal mirch ____________aik se do khanay ke chamach ( kati hui
  5. corn flour ____________aadha cup
  6. anda ________________aik Adad
  7. namak _______________hasb zaroorat
  8. tail _________________hasb zaroorat\
Sauce ke liye
  1. mayonnaise __________aik cup
  2. lahsun _____________ 4 juye kata howa
  3. namak ______________hasb zayega
  4. kalay Zaitoon ________2-3 Adad

Method for cooking Garlic Mayo Wings (Tarkeeb)

  • wings ko lahsun adrak ke paste, laal mirch, corn flour, anday aur namak ke sath tees minute ke liye meri net karlen .
  • aik pateeli mein tail garam karkay is mein wings ko fry karlen yahan tak ke yeh crispy ho jaien aur Gul jayen .
  • saas ke liye : aik pain le kar is mein mayonnaise daal den .
  • phir is mein lahsun, namak aur kalay Zaitoon daal kar mix karlen aur cholha band kar dein .
  • ab saas ko wings ke oopar daal kar saro karen .