Articles by "Chicken Recipe"
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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shami kabab چکن شامی کباب in Urdu

Shami Kabab Recipe is the most demanded recipes now adays becouse people love to make easy dishes in no time , Shami Kabab Recipe is the recipe which take no time and you can serve it to more people. Chicken shami kabab recipe has its own popularity all over the Pakistan and you know as well how much people love this. It can also use as an appetizer and main course in most of the homes

Preperation time : 45 mints 
Cooking Time : 10 mints
Serves : 3-4  Person 

Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken shami kabab چکن شامی کباب are as follows

Ingredients Required for Chicken shami kabab چکن شامی کباب (Ajza)


  1. bon lais chicken ( legs, breast ). .. . aadha kilo
  2. chuney ki daal ( tees minute bheegi hui ). .. aadha cup
  3. adrak lahsun. .. .. .. .. .. .. .. aik chaey کاچمچہ
  4. barri pyaaz slice. .. .. .. .. .. .. aik Adad
  5. ژابت laal mirch. .. .. .. .. .. . aath Adad
  6. namak. .. .. .. .. .. .. .. .. aik chaey کاچمچہ
  7. garam masalha. .. .. .. .. .. .. .. aik chaey کاچمچہ
  8. anda. .. .. .. .. .. .. .. .. .. aik Adad
  9. dahi. .. .. .. .. .. .. .. .. .. do khanay ke chamchay
  10. kata hara dhaniya. .. .. .. .. .. .. .. . do khanay ke chamchay
  11. hari mirch. .. .. .. .. .. .. .. .. chaar Adad
  12. bareek kati pyaaz. .. .. .. .. .. .. .. aik Adad
  13. pani. .. .. .. .. .. .. .. .. .. .. do cup

Method for cooking Chicken Chami kabab چکن شامی کباب (Tarkeeb)

aik pen mein aadha kilo bon lais chicken ko aadha cup bheegi hui chuney ki daal, aath ژابت laal mirch, aik chaey ka chamcha namak, aik Adad bareek kati pyaaz aur do cup pani ke sath daal kar pakayen, yahan taq ke gosht Gul jaye aur pani khushk hojaye. ab inhen achi terhan chop karen aur sath hi un mein aik Adad anda, do khanay ke chamchay dahi, aik chaey کاچمچہ garam masalha, do khanay ke chamchay kata hara dhaniya, chaar Adad hari mirch aur aik Adad kati pyaaz shaamil kar ke achi terhan mix karlen. phir inhen Shami kabaab ki shakal day kar فرائینگ pen mein شیلیو fry karlen .

If you really enjoy the recipe of Chicken Shami kabab چکن شامی کباب then please comment and share this recipes with your love ones, Thanks
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Murghi ka maseldar Salan Recipe in Urdu
Murghi ka maseldar Salan Recipe in Urdu

Introductions of Recipe for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan in Urdu

Chicken recipe in Pakistan are highly demanded all over the areas, all Pakistani loves masaledar salans, because Pakistanis love chilli foods, Chicken masaledar salan in Pakistan Recipe is great on demand. 

Preperation time : 40 mints 
Cooking Time : 35 - 40 mints
Serves : 4 Person 

مرغی کا مصالحے دار سالن Murghi ka maseldar Salan Recipe in Urdu/Hindi

The main Ingredients required for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan are as follows

Ingredients Required for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Ajza)
  1. murghi ka gosht. .. .. .. . adh kilo
  2. pani. .. .. .. .. .. .. do piyali
  3. pyaaz ( bareek kati hui ). .. . do Adad
  4. longein. .. .. .. .. .. . chay Adad
  5. timatar ( chop kiye hue ). .. teen Adad
  6. daar cheeni. .. .. .. .. .. do ڈندیاں
  7. adrak ( chop ki hui ). .. .. .. . aik khanay ka chamcha
  8. kati hui kaali mirch. .. .. .. .. . adh chaey ka chamcha
  9. lahsun ( chop kya ho a ). .. .. .. aik chaey ka chamcha
  10. har y mirchain ( bareek kati hui ). .. .. das Adad
  11. kati hui laal mirch. .. .. .. .. aik khanay ka chamcha
  12. pissa ہواگرم masalha. .. .. .. .. aik chaey ka chamcha
  13. namak. .. .. . hasb zayega
  14. hara dhaniya, timatar ( chop kya howa ). .. .. . chiraknay ke liye

Method for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Tarkeeb)

  1. daigchi mein murghi ka gosht, longein, kaali mirch, daar cheeni, laal mirch, pyaaz, adrak, pani aur namak dalain aur halki aanch par pani khushk honay tak pakayen .
  2. is mein ghee, timatar aur har y mirchain daal kar bhoonen, phir murghi ka gosht galnay tak pakayen, is mein dhaniya aur garam masalha mila kar dam par rakh den .
  3. mazedar saalan hara dhaniya aur timatar chhrhk kar paish karen .

If you like the recipe of مرغی کا مصالحے دار سالن Murghi ka maseldar Salan  then please comment or share to show your love. Thanks. 

You can also enjoy following same like chicen recipes link are given below:
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi
Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi

Introductions of Recipe for Makhmali Chicken مخملی چکن in Urdu

Makhmali Chicken Recipe in a very delicious Chicken recipe in Pakistan all over the Pakistan this recipe is valued for its traditional taste. Chicken recipes and chicken is very much renowned all over the Pakistan and Urdu recipe of Chicken is highly demanded at all, so we are here to give you a special delight recipes of chicken in Urdu from different chefs online

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 4 Person 

Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi

The main Ingredients required for cooking Makhmali Chicken مخملی چکن are as follows

Ingredients Required for Makhmali Chicken مخملی چکن (Ajza)

  1. chicken 1 Kilo ( aath pees
  2. zeera aik chaye ka chamach
  3. kaali mirch chay Adad
  4. ( pyaaz aik Adad ( kata howa
  5. lahsun paste aik chaye ka chamach
  6. ghee aik khanay ka chamach
  7. adrak paste aik chaye ka chamach
  8. ( khushk dhaniya aik khanay ka chamach ( kata howa
  9. timatar پیوری do khanay ke chamach
  10. namak daidh chaye ka chamach
  11. ( hari mirch do Adad ( bareek kati hui
  12. timatar do Adad katay hue
  13. sirka aik chaye ka chamach
  14. doodh aadha cup
  15. cheeni aik chaye ka chamach
  16. ( corn flour aik khanay ka chamach ( pani mein ghulla howa
  17. ( hara dhaniya teen se chaar khanay ke chamach ( kata howa

Method for cooking Makhmali Chicken مخملی چکن (Tarkeeb)


  • chicken ko do cup pani mein ubaal kar chicken ko yakhni se bahar nikaal len .
  • phir yakhni mein aadha cup doodh shaamil kar ke mix karen aur aik taraf rakh den .
  • aik pateeli mein ghee garam kar ke pyaaz ko fry kar len yahan taq ke rang tabdeel ho jaye .
  • phir zeera, adrak aur lahsun ka paste daal kar fry karkay mirch aur khushk dhaniya shaamil karen .
  • phir kata howa timatar aur ٹماٹرپیوری shaamil karkay kuch der ke liye fry karen .
  • ab abla howa chicken shaamil karkay achi terhan fry karlen .
  • phir hari mirch, namak, cheeni aur sirka daal den .
  • phir yakhni daal kar aik ubaal anay taq pakayen aur pani mein ghulla howa corn flour daal den .
  • aadha hara dhaniya daal kar achi terhan mix karen .
  • dish mein nikaal kar baqi harey dhaniya se گارنش karkay saro karen .
If you like the recipe of Makhmali Chicken مخملی چکن then please comment or share to show your love. Thanks. 

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shawarma چکن شاورمہ Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shawarma چکن شاورمہ in Urdu

Today we are going to share a recipe of Chicken Shawarma چکن شاورمہ in Urdu or Hindi, as we all know that Chicken Shawarma چکن شاورمہ is very much popular in Pakistan food street and for this purpose we want to share this recipe to our friends. 

Chicken Shawarma چکن شاورمہ Recipe is very much quick and easy to make, people can use it as a side dish or starter for meal, as it is the meal of Pakistani and Indian People as well so we share Chicken Shawarma چکن شاورمہ recipe in  Urdu or hindi

So enjoy the recipe of Chicken Shawarma چکن شاورمہ in Urdu or hindi 

Details of Recipe for Chicken Shawarma چکن شاورمہ 

Preperation time : 1 hour + 10 mints 
Cooking Time : 10 mints
Serves : 1 Person 

Chicken Shawarma چکن شاورمہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Shawarma چکن شاورمہ are as follows

Ingredients Required for Chicken Shawarma چکن شاورمہ (Ajza)


  1. boon lais chicken _________________ aadha kilo
  2. lahsun ka paste _________________ aik chaay ka chamach
  3. safaid mirch _________________ aik chaay ka chamach
  4. namak _________________ aik chaay ka chamach
  5. soya سوس _________________ aik khanay ka chamach
  6. safaid sirka _________________ do khanay ke chamach
  7. ( daar cheeni _________________ do khanay ke chamach ﴿پسی hui
  8. tail _________________ do khanay ke chamach
  9. chali سوس _________________ teen khanay ke chamach
  10. dahi _________________ teen khanay ke chamach
  11. petta brid  _________________ aik Adad
  12. pyaaz  _________________ thori si
  13. salad pattay _________________ hsbِ zaroorat
Tabini Sauce 
  1. تاہینی _________________ do khanay ke chamach
  2. dahi _________________ aadha cup
  3. lahsun ka paste _________________ aadha chaay ka chamach
  4. namak _________________ aadha chaay ka chamach
  5. safaid mirch _________________ aik chothai chaay ka chamach


Method for cooking Chicken Shawarma چکن شاورمہ (Tarkeeb)


  • boon lais chicken ko اسٹرپس mein kaat len .
  • phir chicken اسٹرپس ko aik chaay ke chamach lahsun ka paste, safaid mirch, namak, soya سوس, safaid sirka, pissi daar cheeni, chali سوس aur dahi se aik ghantay ke liye meri net kar den .
  • aik frying pen mein do khanay ke chamach tail garam karen. is mein meri net ki hui chicken daal kar das minute taq fry karen ke Gul jaye .
  • ab aik petta brid par fry ki hui chicken dalain .
  • sath hi تاہینی سوس, pyaaz aur salad pattay daal kar fold kar len .
  • aik pyaale mein تاہینی سوس ya chali garlic سوس ke sath garam garam paish karen .
  • تاہینی سوس : بلینڈر mein تاہینی, dahi, aadha chaay ka chamach lahsun ka paste, aadha chaay ka chamach namak aur safaid mirch daal kar achi terhan بلینڈ karlen .



If you like the recipe of Chicken Shawarma چکن شاورمہ then please comment or share to show your love. Thanks. 



Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Dhuwan Daar Bites دھواں دار بائٹسRecipe in Urdu/Hindi

Dhuwan Daar Bites دھواں دار بائٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Dhuwan Daar Bites دھواں دار بائٹس are as follows

Ingredients Required for Dhuwan Daar Bites دھواں دار بائٹس (Ajza)

  1. chicken breast ________________ chaar Adad ( کیوبز mein kati hui )
  2. hari mirch ________________  das Adad ( گرائینڈ ki hui ) 
  3. adrak lahsun ka paste ________________  aik khanay ka chamach
  4. kareem ________________  do khanay ke chamach
  5. safaid zeera ________________  aik chaye ka chamach ( bhana aur pissa howa
  6. lemoo ka ras ________________  do khanay ke chamach
  7. namak ________________  aik chaye ka chamach
  8. dahi ________________  do khanay ke chamach ( pani nikla howa
  9. chaat masalha ________________  aadha chaye ka chamach
  10. hari alaichi ________________  aadha chaye ka chamach ( pissi hui
  11. kajoo ________________  aath Adad ( گرائینڈ kiye hue
  12. pyaaz ________________  گارنش ke liye
  13. timatar ________________  گارنش ke liye  slice mein katay hue

Method for cooking Dhuwan Daar Bites دھواں دار بائٹس (Tarkeeb)

chicken breast کیوبز ko hari mirch, adrak lahsun ka paste, kareem, safaid zeera, lemoo ka ras, dahi, chaat masalha, pissi hari alaichi aur kajoo ke sath meri net kar len .
ab unhein اسکیورز par lagayen .
phir pain mein fry karen ya barbie que karkay koylay ka dam den .
aakhir mein pyaaz ke لچھوں aur timatar ke slices se گارنش kar len .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi
Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Tandoori Chargha تندوری چرغہ (Ajza)


  1. Chicken _____________ 1 Kilo ( saabit
  2. Dahi _____________ aadha cup ( pani nikla howa
  3. Tandoori masalha _____________ teen khanay ke chamach ( saabit
  4. namak _____________ aik chaaye ka chamach
  5. lemoo ka ras _____________ do khanay ke chamach
  6. sirka _____________ do khanay ke chamach
  7. adrak lahsun ka paste _____________ do khanay ke chamach
  8. tail _____________ aik chothai cup

Tandoori masalha ke liye

  1. namak _____________ aik khanay ka chamach
  2. garam masalha _____________ aik khanay ka chamach ( pissa howa
  3. laal mirch _____________ teen khanay ke chamach ( pissi hui
  4. orange red colour _____________ aadha chaaye ka chamach
  5. dhaniya _____________  teen khanay ke chamach ( bhana aur pissa howa
  6. sonf _____________ do khanay ke chamach ( بھنی aur pissi hui
  7. safaid zeera _____________ do khanay ke chamach ( saabit aur bhana howa

Method for cooking Tandoori Chargha تندوری چرغہ (Tarkeeb)

Tandoori masalha ke liye :

  1. Blender mein namak, garam masalha, laal mirch, orange red colour, dhaniya, sonf aur safaid zeera daal kar bareek pees len aur bottle mein bhar kar istemaal karen .

Chrghe ke liye : 

  1. chicken par kat laga den .
  2. phir aik pyaale mein dahi, tayyar kya howa tandoori masalha, namak, lemoo ka ras, sirka, adrak lahsun ka paste aur tail daal kar mix karlen .
  3. ab chicken ko is mkschr mein do ghantay ke liye meri net kar len .
  4. phir usay pain mein daal kar halki aanch par chicken ke galnay taq پکالیں
  5. Ap ka chargha bilkul tyar hai
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)
  1. garam Masala _____________________ Aik chaay ka chamach
  2. bhana aur pissa zeera _____________________ aik chaay ka chamach
  3. pissi hari mirch _____________________ aik chaay ka chamach
  4. namak _____________________ aik chaay ka chamach
  5. KATI laal mirch _____________________ aik khanay ka chamach
  6. adrak lahsun paste _____________________ aik khanay ka chamach
  7. corn floor _____________________ aik khanay ka chamach
  8. safaid mirch _____________________ aik chaay ka chamach
  9. pissa khopran _____________________ teen chaay ke chamach
  10. Ghee _____________________ 2 khanay ke chamach
  11. chile or pisse badam _____________________ do khanay ke chamach
  12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach
Chatni ke liye
  1. Dhi _____________________ 1 cup
  2. pissi hari Mirch _____________________1 chaay ka chamach
  3. chaat Masala _____________________1 chaay ka chamach
  4. pissi laal mirch _____________________1/2 chaay ka chamach
  5. namak _____________________ aik chothai chaay ka chamach
پراٹھے ke liye
  1. Maida _____________ 2 1/2 Cup
  2. Tail _____________________ 1 khanay ka chamach
  3. Namak _____________________ 1/2 chaay ka chamach
  4. Pani _____________________ gondhne ke liye
Paste bananay ke liye
  1. anday ki safaida _____________________ 1 Adad
  2. pighla howa gheee _____________________ 2 khanay ke chamach
  3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

  • chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
  • ab unhein achi terhan mix kar ke اسکیورز par lagayen .
  • phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
  • aakhir mein koylay ka Dam day kar parathon ke sath saro karen .
( chatni bananay ke liye )
  • dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .
( پراٹھے bananay ke liye )
  • maiday ko namak aur hasb zaroorat pani ke sath goondh len .
  • is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
  • usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
  • aakhir mein usay garam tail mein fry kar ke paratha bana len .
  • har پراٹھے par aik reshmi kabaab rakhen .
  • thori si chatni dalain aur rule kar ke garam garam paish karen .

Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Cupcakes چکن کپ کیک are as follows

Ingredients Required for Chicken Cupcakes چکن کپ کیک (Ajza)


  1. bread slices ________________ baara Adad
  2. makhan ________________ chaar khanay ke chamchay
  3. lahsun ________________ hasb zayega
  4. namak ________________ hsbِ zayega
  5. kaali mirch________________ hsbِ zayega
  6. chicken ________________ aik cup ( aُbli aur resha ki hui )
  7. band gobhi ________________ aadha cup ( astr fry ki hui )
  8. hara dhaniya ________________ aadha cup
  9. hari mirch ________________ do khanay ke chamach
  10. sirka aik ________________ khanay ka chamach
  11. soya sauce ________________ do khanay ke chamach
  12. Mozila cheez ________________ aik cup

Method for cooking Chicken Cupcakes چکن کپ کیک (Tarkeeb)


  • Gole koki kattar ki madad se bread slice ko beech se kaat kar kinare allag karlen .
  • Ab do khanay ke chamchay makhan ko pighla kar hsbِ zayega namak aur kaali mirch shaamil karen .
  • Phir makhan walay amezay se cup cake tre ko brush karen .
  • Phir bread slice ko cup cake tre mein rakhen .
  • Phir do khanay ke chamchay makhan ko pighla kar chicken shaamil karkay astr fry karlen .
  • phir is mein hari mirch, namak, kaali mirch, sirka, soya سوس, band gobhi aur hara dhaniya shaamil karen .
  • Phir usay chicken ke sath cup cake bees mein daal kar oopar se موزریلا cheez dalain .
  • Ab usay aik so isi degree centi grade par das se pandrah minute ya golden honay taq oven mein back karen .
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crunchy Fillet Burger کرنچی فلے برگر  are as follows

Ingredients Required for Potato Crunchy Fillet Burger کرنچی فلے برگر (Ajza)
  1. Chicken breast Fillet ______________ 2 Adad
  2. Namak _________________________ 3/4 chaye ka chamach
  3. Kaali mirch _____________________ 3/4 chaye ka chamach
  4. Bargar ban _____________________ 4 Adad
  5. Salad pattay ____________________ 4 Adad
  6. Cheez Slice _____________________4 Adad
  7. Mayonnaise ____________________ 4 khanay ke chamach
Better ke liye:
  1. Medah _______________ 3 khanay ke chamach
  2. corn flour ____________ 2 khanay ke chamach
  3. Backing powder _______ 1/2 chaye ka chamach
  4. Namak _______________1/2 chaye ka chamach
  5. kaali mirch ____________1/2 chaye ka chamach
  6. anda _________________1Adad
  7. thanda pani ____________hasb zaroorat
  8. fraiz _________________ serve karne ke liye

Method for cooking Potato Crunchy Fillet Burger کرنچی فلے برگر (Tarkeeb)

  • Aik pyaale mein medah, corn flour, backing powder, namak, kaali mirch, anda aur hasb zaroorat thanda pani daal kar mix karen aur better banalen.
  • chicken breast fle ko namak aur kaali mirch se meri net karlen.
  • ab usay tayyar better mein ڈپ karkay shellow fry karen, yahan tak ke woh krsp aur golden ho jayen.
  • phir bargar ban garam karkay makhan aur mayonnaise lagayen.
  • oopar cheez slice rakh kar fry chicken ka fle rakh den.
  • ab is par salad pattay rakh kar mayonnaise lagayen.
  • phir burger ban rakh kar fraiz ke sath serve karen 
Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Irani Chicken with Butter Rice Recipe in Urdu/Hindi
Irani Chicken with Butter Rice Recipe in Urdu/Hindi

Irani Chicken with Butter Rice Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Irani Chicken with Butter Rice (Ajza)

  1. chicken Marinaiton ke liye
  2. Chicken ________ Aadha kilo ( haddi ke baghair
  3. Pyaaz __________ Aik Adad ( kata howa
  4. lahsun __________ Aik Adad
  5. Namak __________ hasb zayega
  6. kaali mirch ________ Aik chaay ka chamach
  7. Safaid mirch _______ Aik chaay ka chamach
  8. Zeera powder ______ Aik chaay ka chamach
  9. Daar cheeni powder __ Aik chaay ka chamach
  10. Zafran Essence ______ Aadha chaay ka chamach
  11. Mayonnaise _________2 khanay ke chamach
  12. Sirka ya lemoo ka ras __ teen khanay ke chamach
Chawal ke liye:
  1. Chawal aik cup ______ ublay hue
  2. Makhan ____________ 2 khanay ke chamach
  3. Namak _____________ 1 chothai chaay ka chamach
  4. Kaali mirch __________ 1 chothai chaay ka chamach
Sabzion ke liye:
  1. Makhan _____________ 2 khanay ke chamach
  2. Namak ______________ 1 chothai chaay ka chamach
  3. Kaali mirch ___________ 1 chothai chaay ka chamach
  4. Shamla mirch _________ 1 Adad ( cube mein kati
  5. Pyaaz _______________ 1 Adad ( cube mein kati
  6. Timatar ______________1 Adad ( cube mein kata
  7. Aalo aik Adad _________ Abla اورکیوب mein kata


Method for cooking Irani Chicken with Butter Rice (Tarkeeb)


  • Chicken ke liye : Tamam Merination ajzaa ko chicken ke sath mix karlen aur tees minute ke liye chore den .
  • Phir pyaaz aur lahsun ko chicken se allag kar len.
  • Chicken ko اسکیورز par laga kar barbie que ya pen mein thoray se tail mein fry karlen .
  • Chawal ke liye : makhan ko garam karkay chaawlon ko namak aur kaali mirch ke sath fry karlen .
  • Sabzion ke liye: makhan garam karkay tamam sabzion ko namak aur kaali mirch ke sath sotay karlen yahan taq ke sabzian naram ho jaien .
  • Serving ke liye : chicken, chawal aur sabzion ko platter mein daal kar saro karen .

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Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi


Potato Chicken Donuts چکن ڈونٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Potato Chicken Donuts چکن ڈونٹس (Ajza)

  1. chicken ka qeema aadha kilo
  2. podina aadhi گٹھی
  3. Zohrah aadhi گٹھی
  4. sabz mirch paanch Adad
  5. pyaaz aik Adad
  6. anday do Adad
  7. corn flour chaar khanay ke chamach
  8. medah chay khanay ke chamach
  9. ( saabit surkh mirch aik khanay ka chamach ( KATI hui
  10. adrak lahsun paste aik khanay ka chamach
  11. garam masalha aik chaye ka chamach
  12. haldi powder aadha chaye ka chamach
  13. namak hsbِ zayega
  14. tail talnay ke liye

Method for cooking Potato Chicken Donuts چکن ڈونٹس (Tarkeeb)


  • Blender mein tamam ajzaa shaamil karen aur achi terhan Blend kar len .
  • ab is mixcher ko gole kabaab ki shakal mein tayyar kar len .
  • angothay ki madad se chicken نگٹس ke darmain sorakh nikalen .
  • ab chicken pees ko anday mein coat kar ke breadcrumbs mein role karen .
  • chicken donuts ko ab tail mein fry kar len .
  • mazedar donuts tayyar hain. tomato ketchap ya saas ke sath serve karen .
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 KFC Zinger Burger Recipe in urdu | How to cook KFC Zinger Burger in Urdu
 KFC Zinger Burger Recipe in urdu | How to cook KFC Zinger Burger in Urdu

KFC Zinger Burger کے ایف سی زنگر برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for KFC Zinger Burger کے ایف سی زنگر برگر (Ajza)


  1. chicken fle __________________ aadha kilo ( breast, bon lais tukre)
  2. kaali mirch __________________ aik chaey ka chamach
  3. mstrd powder ________________ aik chaey ka chamach
  4. namak _______________________ aik chaey ka chamach
  5. chinese namak ________________ daidh chaey ka chamach
  6. وویسٹر shire saas ________________ do khanay ke chamach
  7. tail ___________________________ frying ke liye
Better ke liye
  1. medah _____________________do chaey ke chamach
  2. backing powder _____________aik chothai chaey ka chamach
  3. corn flour __________________do khanay ke chamach
  4. anda ______________________aik Adad
  5. chawal ka aatta _____________do khanay ke chamach
  6. thanda pani ________________hasb zaroorat
  7. namak ____________________aadha chaey ka chamach
Coating ke liye
  1. corn fliks _________________aik cup
  2. brid کرمبز _________________aik cup
  3. chips _____________________aik cup
  4. ban ______________________hasb zaroorat
  5. mayonnaise _______________hasb zaroorat
  6. salad ke pattay ____________hasb zaroorat
  7. cheez slice ________________hasb zaroorat

Method for cooking KFC Zinger Burger کے ایف سی زنگر برگر  (Tarkeeb)



  • chicken ko tamam msalhon ke sath chobees ghanton ke liye meri net karlen .
  • better ke liye : better ke tamam ajzaa ko aapas mein ykjan karlen aur aik gaarha better tayyar karlen .
  • کوٹنگ ke liye : کوٹنگ ke tamam ajzaa ko aapas mein mix kar den .
  • meri net kiye hue chicken ko better mein duubo kar tayyar ki hui کوٹنگ ke sath coat kar den .
  • phir usay golden brown honay taq fry karen .
  • ban ko do tukron mein kaat kar is par mayonnaise phela den .
  • phir chicken, salad ke pattay aur cheez slice rakh den .
  • chali saas aur ketchap ke sath garam garam saro karen .
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Drum Wings ڈرم ونگز Recipe in Urdu
Drum Wings ڈرم ونگز Recipe in Urdu

Drum Wings ڈرم ونگز Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Drum Wings ڈرم ونگز (Ajza)


  1. chicken wings _______________ aadha kilo ( skin ke sath )
  2. chicken qeema_______________ 250 gram
  3. lahsun adrak paste ____________ aik khanay ka chamach
  4. anda _______________________ aik Adad
  5. medah _____________________ do khanay ke chamach
  6. corn flour __________________ do khanay ke chamach
  7. vostr sauce __________________ do khanay ke chamach
  8. laal mirch ____________________ aik khanay ka chamach ( KATI hui
  9. kaali mirch powder _____________ aadha chaye ka chamach
  10. lemoo ka ras ___________________ do khanay ke chamach
  11. pyaaz _________________________aik Adad ( darmiyani )
  12. parsley ________________________ aik chothai گٹھی
  13. namak _________________________hasb zayega

Method for cooking Drum Wings ڈرم ونگز (Tarkeeb)


  1. Chopper mein chicken ka qeema, pyaaz, namak, kaali mirch aur parsley daal kar chop karlen .
  2. chicken wings ko laali paap ki shakal mein kaat len .
  3. phir anda, adrak lahsun paste, laal mirch, maiday, corn flour, vostr saas aur namak ke sath meri net karlen aur aik taraf rakh den .
  4. ab qeemay walay mixcher ko chicken wings mein bhar den aur oven proof tre mein rakh den .
  5. aakhir mein garam oven mein aik so isi degree centi grade par bees se pachees minute ke liye back karlen .
  6. oven se nikaal len aur ketchap ya kisi dosray saas ke sath saro karen .
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Garlic Mayo Wings Recipe in Urdu/Hindi
Garlic Mayo Wings Recipe in Urdu/Hindi

Garlic Mayo Wings Recipe in Urdu/Hindi

The main Ingredients required for cooking Garlic Mayo Wings are as follows

Ingredients Required for Garlic Mayo Wings (Ajza)
  1. wings ______________12 Adad ( skin ke sath
  2. adrak paste __________aik khanay ka chamach
  3. lahsun paste _________ aik khanay ka chamach
  4. laal mirch ____________aik se do khanay ke chamach ( kati hui
  5. corn flour ____________aadha cup
  6. anda ________________aik Adad
  7. namak _______________hasb zaroorat
  8. tail _________________hasb zaroorat\
Sauce ke liye
  1. mayonnaise __________aik cup
  2. lahsun _____________ 4 juye kata howa
  3. namak ______________hasb zayega
  4. kalay Zaitoon ________2-3 Adad

Method for cooking Garlic Mayo Wings (Tarkeeb)

  • wings ko lahsun adrak ke paste, laal mirch, corn flour, anday aur namak ke sath tees minute ke liye meri net karlen .
  • aik pateeli mein tail garam karkay is mein wings ko fry karlen yahan tak ke yeh crispy ho jaien aur Gul jayen .
  • saas ke liye : aik pain le kar is mein mayonnaise daal den .
  • phir is mein lahsun, namak aur kalay Zaitoon daal kar mix karlen aur cholha band kar dein .
  • ab saas ko wings ke oopar daal kar saro karen .
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Roast Chilli Chicken Recipe in Urdu
Roast Chilli Chicken Recipe in Urdu 

Roast Chilli Chicken Recipe in Urdu/Hindi

The main Ingredients required for cooking Roast Chilli Chicken are as follows

Ingredients Required for Roast Chilli Chicken (Ajza)

  1. Chicken _________________________ 1 Kg 
  2. Namak __________________________ Hasb-e-zaika 
  3. Adrak Lehsan Pissa huwa ___________ 1 khane ka chamach 
  4. Kuchla huwa lehsan _______________ 1 Chai ka chamach 
  5. Sirka ___________________________ 2 khane ka chammach 
  6. Soya saas _______________________2 khane ka chamach 
  7. Kali Mirch Passi huwi ______________ 1 Chai ka chamach 
  8. Pyaz ___________________________ 1 adad 
  9. Shimla Mirch ____________________ 1 Adad 
  10. Chilli Sause _____________________ 2 khane ke chamach 
  11. Tomato  ketchup _________________ 2 khane ke chamach 
  12. Lemon ka ras ____________________ 1 khane ka chamach 
  13. Cooking Oil ______________________ Hasb-e-zaroort

Method for cooking Roast Chilli Chicken (Tarkeeb)

  • Chicken ke 10 – 12 tukre kr lain or saf dho kr rkh lain 
  • Adrak lehsan , Namak Kali Mirch , Sirka  or soya sauce ko mila lain or is mixture se chicken ke tukdon ko marinate kr ke rkh lain 
  • Phely huwe pen main adhi pyali cooking oil dal kr grm krain or is main chicken ko taiz anch pr sunehri fry kr lain. Phir is main adhi pyali pani dal kr drmyani anch pr chicken ko galne rkh dain 
  • Alehda pen main do khane ke chamach cooking oil ko grm krain or is main kuchle huwe lehsan ko halka fry kr lain. Phir is main bareek katti huwi pyaz or Shimla mirch ko naram hone tk fry kr ke nikal lain 
  • Chicken gal jaye to is main chili sauce, tomato ketchup, lemon ka ras or bareek katti huwi hari mirchain dal kr achi trah millain 
Presentation: Platter main chicken ko darmian main nikal kr fry ki huwi sabziyon se saja kr paish krain

Tyari ka waqt: 20 – 25 mint
Pakane ka waqt : Adha Ghanta
Afrad : 5 se 6 ke liye
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Labnani Chicken Recipe in Urdu/Hindi
Labnani Chicken Recipe in Urdu/Hindi

Labnani Chicken Recipe in Urdu/Hindi

The main Ingredients required for cooking Labnani Chicken are as follows

Ingredients Required for Labnani Chicken (Ajza)

    1. Sabit Chicken (Full) _________________ 1-1/2 Kg 
    2. Namak ____________________________ Hasb-e-zaiqa 
    3. Adrak Lehsan Pisa huwa ______________ 2 khane ke chamach
    4. Safaid mirch pissi huwi _______________ 1 Chai ka chamach 
    5. Paperika powder _____________________ 1 khane ka chamach 
    6. Limon ka ras ________________________ 1 chothai pyali 
    7. Zaitoon _____________________________ 1/2 Pyali 
    8. Oil _________________________________ 1 chothai pyali

Method for cooking Labnani Chicken (Tarkeeb)

Chicken ko achi trah se saf kr ke dho lain or is ko 10 se 15 mint ke liye freezer main rkh lain 
Thodi si sakht hone pr chicken ko freezer se nikalain or donon traf gehre cut lgain 
Bade Pyale main Namak , Adrak , Lehsan , safaid mirch , paireka , lemon ka ras or olive oil dal kr achi trah milain or is se chicken ko marinate kr lain 
Chicken ko marination ke liye kamazkam 2 se 3 ghante ya phir ziada se ziada puri rat ke liye rkh dain 
Oven ko 15 se 20 mint ke liye 200C pr grm kr lain or backing tray ko chikna kr ke is pr chicken ko marinate se nikal kr rkh lain 
50 se 60 mint is chicken ko bake krna hai Jis main har 15 mint ke bad chicken ke uper marination dalte rahitye 
Oven se nikalne se pahle backing tray main chicken ke sath zaitoon bhi rakh lain 

Presentation : Garam Garam chicken ko nikal kr Zaitoon or hims ke sath paish krain 

Tyari ka waqt : 20 se 50 Minutes 
Backing ka Waqt : 1 Hour 
Afrad : 4 - 5 person 



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Chicken Tandoori Recipe in Urdu
Chicken Tandoori Recipe in Urdu

Chicken Tandoori Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Tandoori are as follows

Ingredients Required for Chicken Tandoori (Ajza)

  1. Salim Murghi __________________ 1 Adad
  2. Pisa huwa Lehsan Adrak _________ 2 khane ke chamach 
  3. Packet wala tandoori masala ______ 1 Packet
  4. Namak ________________________ Hasb-e-zaika 
  5. Tamater, Salad patte, Pyaz _________ Sajane ke liye 

Method for cooking  Chicken Tandoori  (Tarkeeb)

  • Murghi per Churi ki mad se ghere nishan lgain 
  • Tandoori maslae main namak Adrak lehsan or namak lga kr murghi pr lgain 
  • or is ko kam az kam 3 ghanton ke liye rkh dain 
  • Murghi ko pehle 15 mint ke liye steam main steam krain 
  • Phir oven ki tray main rkh kr pehle se grm oven main 200 degree C pr Sunehri rang any tk pakayen 
  • Ise dish main nikalian 
  • or dish ko pyaz salad patte tamater or kheere se saja dain 


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Baisan ki Roti or Chatni Recipe in Urdu/Hindi
Baisan ki Roti or Chatni Recipe in Urdu/Hindi

Baisan ki Roti or Chatni Recipe in Urdu/Hindi

The main Ingredients required for cooking Baisan ki Roti or Chatni are as follows

Ingredients Required for Baisan ki Roti or Chatni (Ajza)

  1. Baisan (chana huwa) _______________________ 1 Kilo 
  2. Ata (Chana Huwa ) ________________________ 2 Piyali 
  3. Podina (Chop kiya Huwa)___________________ 1 Gaddi 
  4. Pissi huwi lal mirch ________________________ 1/2 Khane ka chamach 
  5. Hara Dhania (Chop kiya Huwa) _______________ 1 Gaddi  
  6. Katta huwa safaid zera _______________________ 1/2 chai ka chamach 
  7. Hari Mirchain (chop ki huwi) __________________ 4 adad
  8. Namak ____________________________________ Hasb-e-zaiqa 
  9. Makhan ___________________________________ 1/2 pyali  

Ingredients Required for Chatni (Chatni ke ajza)


  1. Podina ____________________________________ 1 badi Gadi
  2. Imli ka goda ________________________________ 1 Pyali
  3. Sukhi gol lal mirchain ________________________ 6 adad 
  4. Hari Mirchain , Lehsan ke juwe _________________ 6 , 6 adad 
  5. Gud _______________________________________ 1 khane ka chamcha 
  6. Namak _____________________________________ Hasb-e-zaika  

Method for cooking Baisan ki Roti or Chatni (Tarkeeb) 


  • Baisan main tamam ajza milain or nisbatan sakht ata goondh kr thodi dair ke liye rkh lain
  • Is atay ke paide bna kr rotiyan bail lain 
  • Rotiyoun ko tawe pr donon janib se saik kr utarian or in pr makhan lagate jain 
  • Chatni bnanian ke liye blender mian podina, hari mirchain or lehsan yakjan kr ke pyale main nikal lain 
  • Is main imli ka gooda, gud or namak mila kr sauce pen main dalain 
  • Ise chand mint paka kr pyale main nikalain or garam roti ke hamrah paish karain 

Baisan ki Roti or Chatni Recipe in Urdu/Hindi
Baisan ki Roti or Chatni Recipe in Urdu/Hindi



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Singaporean Chili Chicken Recipe in Urdu/Hindi
Singaporean Chili Chicken Recipe in Urdu/Hindi

Singaporean Chili Chicken Recipe in Urdu/Hindi

The main Ingredients required for cooking Singaporean Chili Chicken are as follows

Ingredients Required for Singaporean Chili Chicken (Ajza)

  1. Lehsan Bareek Katte huwe _________________ 4 Jwe 
  2. Corn Floor , Soya Sauce___________________ 3 , 3 khane ke chamach 
  3. Safaid Sirka _____________________________ 2 khane ke chamach 
  4. Hari Mirch (Lambai main Bareek Kati Huwi_____ 12 adad 
  5. Cheeni __________________________________ 1 Chai ka chamcha 
  6. Namak __________________________________ Hasb-e-zaiqa 
  7. Tail _____________________________________ 6 khane ke chamach 
  8. Til ka Tail ________________________________ Ak chai ka chamcha 
Yakhni Ke Ajza 
  1. Murghi Ke seene _____________________________4 Adad 
  2. Lehsan bgair chile huwe _______________________ 4 Jowe 
  3. Sabit Kali Mirchain ___________________________ 4 Adad 
  4. Pani _______________________________________ 3 Piyali

Method for cooking Singaporean Chili Chicken (Tarkeeb)

  • Daikchi main Yakhni ke ajza 30 mint tk pakka kr chulha band kr lain 
  • Seenon ko nikal kar lambi pattiyan katain or yakhni chan kr mehfooz kr lain 
  • Murghi ki pattiyon par soya sauce, Sirka, Cheeni, corn floor, namak milla kr 10 min ke liye rkh lain 
  • Kadhai main 4 khane ke chamach garam kr ke lehsan sunehri kr lain 
  • phir murghi or ytakhni dal kr yakhni khushk hone tk pakaiyn 
  • Fry-pen main baki tail garam krain 
  • Hari mirchain halki si talain or murghi main shamil kr dain 
  • Phir til ka tail mila kr dish main nikal lain 
Singaporean Chili Chicken Recipe in Urdu/Hindi
Singaporean Chili Chicken Recipe in Urdu/Hindi






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Chicken Handi Recipe in Urdu
Chicken Handi Recipe in Urdu

Chicken Handi Recipe in Urdu / Hindi

The main Ingredients required for cooking Chicken hindi are as follows

Ingredients Required for Chicken Handi (Ajza)

  1. Murghi ki botiyan (bgair Hadi) __________________ 1/2 Kg
  2. Tamatar (Pise huwee)_________________________ 2 adad
  3. Pyaz (tali Huwi)______________________________1 khane ka chamach
  4. Hari Mirch (lambi katti huwi)___________________ 4 adad
  5. Adrak (bareek katti huwi) ______________________ 1 khane ka chamach
  6. Pssi huwi lal mirch , Pissa huwa lehsan ___________ 1 , 1 chai ka chamach
  7. Dhi (phenti huwi) _____________________________ 2 khane ke chamach
  8. Sabit Dhania , Sabit Safed zera ___________________ 1, 1 khane ka chamach
  9. Pssi huwi haldi ________________________________ 1/4 chai ka chamach
  10. Kasoori Methi, Pissa huw garam Masala ____________ 1/2, 1/2 chai ka chamach
  11. Taaza Cream __________________________________ 4 khane ke chamche
  12. Tail __________________________________________ 1/2 Piali 
  13. Tamatar , Kheera , Pyaz , Hari mirchain _____________ Sajane Ke liye.

Method for cooking Chicken Handi (Tarkeeb)

  • Daikchi main tail grm kr ke lehsan snehri kr lain. 
  • Is main tamater or Pyaz dal kar 5 mint tk bhoon lain 
  • Is main Lal Mirch, Haldi or Tamater Mila kr tail alag hone tk pakain.
  • Phir Murghi mila kar pani khushk kr lain 
  • Phir is main dhi, Dhania, Adrak, Zeera or hari mirchain dal kar chand mint tak bhoonain 
  • Phir qasoori methi , garam masala or cream mila kr dish main nikal lain 
  • Mazeedar Handi - tamatar ,kheere , pyaz or hari mirchon se saja kr paish krain.

Chicken Handi Recipe in Urdu
Chicken Handi Recipe in Urdu