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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi

Introductions of Recipe for TANDOORI BOTI تندوری بوٹی  in Urdu

Tandoori Boti Recipe in Urdu is a mouthwatering traditional recipe in Pakistan, it is much popular in fast food items on Pakistan street and love by Pakistani peoples very much, its healthy and can give you a desired amount of vitamins, You can enjoy it with chattni and prattha, Tandoori boti recipe in Urdu is quit familiar all over the Pakistan but the recipe of Tandoori boti will make your mouth a blast of taste.. It is very easy to prepare and gives you unique taste of Beef & Mutton.

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 3 Person 

TANDOORI BOTI تندوری بوٹی  Recipe in Urdu/Hindi

The main Ingredients required for cooking TANDOORI BOTI تندوری بوٹی  are as follows

Ingredients Required for TANDOORI BOTI تندوری بوٹی  (Ajza)

  1. gaaye ya bakray کاگوشت. .. .. .. . 1 / 2 kilo
  2. namak. .. .. .. .. . hasb zayega
  3. adrak lahsun ka paste. .. .. . 1 chaaye ka chamcha
  4. dahi. .. .. .. . 1 / 2 cup
  5. haldi. .. .. .. 1 / 2 chaaye ka chamcha
  6. pissi laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  7. KATI laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  8. پساگرم masalha. .. .. .. . 1 / 2 chaaye ka chamcha
  9. کٹازیرہ. .. .. .. . 1 / 2 chaaye ka chamcha
  10. kata dhaniya. .. .. .. . 1 / 2 chaaye ka chamcha
  11. jaiphal. .. .. .. 1 chuttki
  12. zafran. .. .. 1 chuttki
  13. lemoo ka ras. .. .. . 2 لیموﺅں ka
  14. Papeetay ka paste. .. .. .. 1 khanay ka chamcha
  15. tail. .. .. .. 1 khanay ka chamcha
  16. KATI kaali mirch. .. .. .. 1 / 2 chaaye ka chamcha

Method for cooking TANDOORI BOTI تندوری بوٹی  (Tarkeeb

aik pyaale mein hasb zayega namak, 1 chaaye ka chamcha adrak lahsun کاپیسٹ, 1 khanay ka chamcha Papeetay ka paste, 1 / 2 chaaye ka chamcha KATI kaali mirch, 1 / 2 cup dahi, 1 / 2 chaaye ka chamcha pissi laal mirch, 1 / 2 chaaye ka chamcha KATI zeera, 1 / 2 chaaye ka chamcha kata dhaniya, 1 chuttki jaiphal, 2 لیموﺅں ka ras, 1 chuttki zafran aur khanay ka chamcha tail mila kar meri net tayyar karen. 

1 / 2 kilo bakray ya gaaye ke gosht par tayyar masalha achi terhan lagaakar 4 se 5? ghantay meri net honay den.

150 degree centi grade par oven garam karen aur meri net kyahwa gosht backing tre mein daal kar 20 se 30 minute back karen. gosht naram hojaye to backing se nikaal kar salad ke sath sir o karen ,

If you like the recipe of TANDOORI BOTI تندوری بوٹی  then please comment or share to show your love. Thanks. 

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Gola Kabab گولا کباب Recipe in Urdu/Hindi
Gola Kabab گولا کباب Recipe in Urdu/Hindi 

Gola Kabab گولا کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Gola Kabab گولا کباب are as follows

Ingredients Required for Gola Kabab گولا کباب (Ajza)

  1. qeema ______________ aadha kilo
  2. ( papeeta ______________ aik khanay ka chamach ﴿کچا
  3. adrak ______________ lahsun ka paste aik khanay ka chamach
  4. ( laal mirch ______________ aik chaye ka chamach ﴿پسی hui
  5. namak ______________ aik chaye ka chamach
  6. garam masalha ______________ aik chaye ka chamach
  7. ( hari mirch ______________ teen Adad ﴿پسی hui
  8. hara dhaniya ______________ do khanay ke chamach
  9. ( pyaaz ______________ aik Adad ﴿پسی hui
  10. ghee ______________ do khanay ke chamach
  11. jaiphal ______________ aik chothai chaye ka chamach
  12. jawatri ______________ aik chothai chaye ka chamach
  13. hari alaichi ______________ aik chothai chaye ka chamach


Method for cooking Gola Kabab گولا کباب (Tarkeeb)


  • pehlay qeemay ko چوپر mein kacha papeeta, adrak lahsun ka paste, laal mirch, namak, garam masalha, hari mirch, hara dhaniya, pyaaz, ghee, jaiphal, jawatri aur hari alaichi daal kar chop kar len, yahan tak ke woh اسمود ho jaye .
  • ab qeemay ko aik ghantay ke liye fridge mein rakh den .
  • phir usay square اسکیورز par lagaakar barbie que karen .


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Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi
 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi |

 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking  Jumbo Beef Burger جمبو بیف برگر are as follows

Ingredients Required for Jumbo Beef Burger جمبو بیف برگر  (Ajza)

  1. Qeema ___________________________ 250 gram
  2. mustard Powder ___________________________ aik chothai chai ka chamach
  3. namak ___________________________ adha chai ka chamach
  4. kaali mirch ___________________________ aik chothai chai ka chamach
  5. lahsun ka paste ___________________________ aik chothai chai ka chamach
  6. Cetchup ___________________________ aik chai ka chamach
  7. vostr sauce ___________________________aik  chai ka chamach
  8. anda ___________________________ adha phenta huwa
  9. bread ___________________________aik Adad
  10. doodh ___________________________ aik chothai cup
  11. burger ___________________________ bun 1-1/2
  12. salad ke pattay ___________________________  hasb zaroorat
  13. timatar ke slice ___________________________ hasb-e zaroorat
  14. kheeray ke slice ___________________________ hasb-e- zaroorat
  15. French فرائزایک cup

Method for cooking  Jumbo Beef Burger جمبو بیف برگر  (Tarkeeb)

  • sab se pehlay bread slice ko doodh mein bigho kar allag rakh den .
  • qeemay ko namak, kaali mirch, mstrd powder, lahsun ka paste, وویسٹر سوس, ketchap, پھینٹا howa aadha anda aur doodh mein bhega howa brid slice mila den .
  • achi terhan mix karen aur phir is ke kabaab bana kar hasb zaroorat tail ke sath shellow fry kar len.
  • bargar ban ko darmain se do tukron mein kaat len .
  • phir usay garam taway par سینک len .
  • ab aik par pehlay makhan aur phir mayonnaise lagayen. is par dosra tukda rakh den .
  • is par salad pata aur timatar ke slice rakhen. sath hi thora sa mstrd paste bhi daal den .
  • phir is par bargar ban ka aik tukda rakhen aur is par salad pata rakh den .
  • is par کولسلا salad dalain .
  • phir fry kya howa kabaab rakhen .
  • is par timatar ke slice, tomato ketchap aur kheeray ke slice bhi rakh den .
  • aakhir mein usay ban ke aakhri tukre se dhak kar French fraiz aur کولسلا salad ke sath paish karen .
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Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi
Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi

Zafrani Paaye زعفرانی پائے Recipe in Urdu/Hindi

The main Ingredients required for cooking Zafrani Paaye زعفرانی پائے are as follows

Ingredients Required for Zafrani Paaye زعفرانی پائے (Ajza)

  1. Paaya ___________________ Aik Adad ( abla howa
  2. Tail _____________________ aik cup
  3. Pyaaz ____________________ do Adad
  4. dahi _____________________ 125 gram
  5. namak ___________________ hasb zayega
  6. Dhaniya __________________ 1 - 1/2 chaay ka chamach ( pissa howa
  7. laal mirch ________________ 2 chaay ke chamach ( pissi hui
  8. jaiphal ____________________ 1/2 chaay ka chamach
  9. jawatri ____________________1/2 chaay ka chamach
  10. haldi ______________________1/2 chaay ka chamach
  11. zafran _____________________ 1/2 chaay ka chamach
  12. adrak lahsun ka paste _________1 khanay ka chamach
  13. yakhni _____________________6 cup
  14. Garam masalha _____________1-1/2 chaay ka chamach ( pissa howa
  15. chhoti alaichi _______________4 Adad
  16. kala zeera __________________1chaay ka chamach
  17. hara dhaniya ________________Garnish ke liye
  18. hari mirch __________________Garnish ke liye
  19. lemoo _____________________Garnish ke liye
  20. adrak _____________________ Garnish ke liye
  21. podina _____________________Garnish ke liye

Method for cooking Zafrani Paaye زعفرانی پائے (Tarkeeb)


  • Tail garam karkay is mein pyaaz brown karen .
  • Ab dahi mein namak, dhaniya, laal mirch, jaiphal, jawatri, haldi, zafran aur adrak lahsun ka paste daal kar mix karen aur tali pyaaz mein mila kar bhon len .
  • Phir is mein paaya shaamil karkay khoob achi terhan bhoonen .
  • Ab yakhni daal kar adhay ghantay halki aanch par pakayen .
  • Phir cholha band karkay is mein garam masalha, chhoti alaichi aur kala zeera coat kar shaamil kar den .
  • Aakhir mein usay dish mein nikaal kar hara dhaniya, hari mirch, lemoo, adrak aur podeenay se Garnish karkay serve kar dein .

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Beef Nihari بیف نہاری recipe in Urdu/Hindi

Beef Nihari بیف نہاری Recipe in Urdu/Hindi

The main Ingredients required for cooking Beef Nihari بیف نہاری are as follows

Ingredients Required for Beef Nihari بیف نہاری (Ajza)


  1. Beef Leg ____________________ 1 Kilo ( barray tukron mein kati hui
  2. lahsun ka paste _______________  aik khanay ka chamach
  3. adrak ka paste ________________ aik khanay ka chamach
  4. sonf powder _________________ teen khanay ke chamach
  5. garam masalha powder ________ aik khanay ka chamach
  6. zeera powder ________________ aik khanay ka chamach
  7. namak _____________________ daidh khanay ka chamach
  8. aatta _______________________ paanch khanay ke chamach
  9. hari mirch ___________________ 8 Adad
  10. hara dhaniya _________________ aik guddi
  11. laal mirch ____________________do khanay ke chamach ( pissi hui
  12. haldi ________________________ aadha chaye ka chamach
  13. Adrak _______________________ paanch khanay ke chamach ( kati hui)
  14. oil __________________________ Aadha cup
  15. pani _________________________hsbِ zaroorat

Method for cooking Beef Nihari بیف نہاری (Tarkeeb)


  • tail garam karkay is mein adrak lahsun paste aur gaaye ke gosht ko das minute fry karen .
  • phir pissi laal mirch, haldi aur namak shaamil karkay paanch minute fry karen .
  • is ke baad daidh letter pani daal kar ubaal anay par dhak kar daidh ghantay taq paknay den, yahan taq ke gosht Gul jaye .
  • ab gosht nikaal kar shorbay mein pissa sonf, zeera powder aur garam masalha shaamil karen .
  • phir aattay ko pani mein mila kar is mein shaamil karen aur hilaate jayen .
  • gaarha ho jaye to is mein dobarah gosht daal kar halki aanch par bees minute taq pakayen aur harey masalhay ( hari mirch, hara dhaniya, adrak ) ke sath serve karen 
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Masala Gosht Recipe in Urdu
Masala Gosht Recipe in Urdu

Masala Gosht Recipe in Urdu/Hindi

The main Ingredients required for cooking Masala Gosht are as follows

Ingredients Required for Masala Gosht (Ajza)

  1. gaaye ka gosht _______________________1 Kilo ( hadion ke sath)
  2. dahi ________________________________aik pao
  3. timatar ______________________________aadha kilo (bareek katay hue)
  4. pyaaz _______________________________do Adad ( katay hue )
  5. hari mirch ___________________________ chaar Adad
  6. haldi ________________________________ aik chaay ka chamach
  7. dhaniya powder ________________________aik chaay ka chamach
  8. laal mirch _____________________________aik khanay ka chamach ( KATI hui)
  9. adrak lahsun paste ______________________aik khanay ka chamach
  10. khushk dhaniya ________________________aik khanay ka chamach ( saabit )
  11. zeera ________________________________aik khanay ka chamach ( saabit )
  12. garam masalha powder __________________aik khanay ka chamach
  13. kaali mirch powder _____________________ aik khanay ka chamach
  14. hara dhaniya ___________________________ aadhi گٹھی
  15. lemoo ka ras ___________________________ do khanay ke chamach
  16. namak daidh chaay ka chamach
  17. tail aik cup

Method for cooking Masala Gosht (Tarkeeb)


  1. gaaye ke gosht ko ubaal len aur yakhni ke sath nikaal kar aik taraf rakh den .
  2. aik pain mein tail garam karkay pyaaz ko fry karlen, yahan taq ke sunehri hojaye .
  3. ab adrak lahsun ka paste, saabit dhaniya, laal mirch, zeera, dhaniya powder, namak aur haldi ko daal kar ہلائیں aur fry karlen .
  4. phir Abla howa gosht yakhni ke sath daal kar aik ubaal anay taq pakayen .
  5. phir ٹماٹراور dahi daal kar mix karen aur paknay den yahan taq ke timatar Gul jayen .
  6. jab pani khushk hojaye to is mein lemoo ka ras, kaali mirch, garam masalha, hari mirch aur hara dhaniya shaamil kar dein .
  7. masalha gosht tayyar hai, dish mein nikaal kar nan ke sath saro karen .
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Aash Recipe in Urdu/Hindi
Aash Recipe in Urdu/Hindi

Aash Recipe in Urdu/Hindi

The main Ingredients required for cooking Aash are as follows

Ingredients Required for Aash (Ajza)

  1. Safaid Channe __________________ 1 Pyali 
  2. Speghetti ______________________ 100 Gram 
  3. Qeema ________________________ 200 Gram 
  4. Namak ________________________ Hasb-e-Zaika 
  5. Adrak Lehsan Pissa huwaa ________ 2 Chai ka chamach
  6. Lehsan Kuchla Huwa _____________ ½ Chai ka Chamach 
  7. Pyaz __________________________ 3 Adad 
  8. Tamater ______________________ 4 Adad 
  9. Pissi Huwi Lal Mirch ____________ 1 Chai ka chamach 
  10. Haldi ________________________ 1 Chai ka chamach 
  11. Garam Masala Pissa huwa _______ 1 Chai ka chamach 
  12. Safaid Zeera __________________  1 Chai ka chamach 
  13. Meetha Soda _________________ ½ Chai ka chamach 
  14. Pissi huwi kali mirch ___________ ½ chai ka chamach 
  15. Dhi ________________________ 1 Pyali 
  16. Cooking Oil __________________ Hasb-e-zaroorat 

Method for cooking Aash (Tarkeeb)

  • Channon ko saf dho kr meetha soda or garam pani dal kr bhigo dain, phir is main ak chop ki huwi pyaz , 2 chop tamater , namak , ak chai ka chamach adrak lehsan , ½ chai ka chamach haldi dal kr ubal lain 
  • Achi trah gal jaye toh halka halka kuchal kr rkh lain 
  • Qeeme ko tyar krne ke liye 4 khane ke chamach cooking oil main bareek chop ki huwi pyaz or adrak lehsan ko 4 se 5 mint fry krain , phir is main qeema dal kr taiz anch pr 3 se 4 mint fry krain 
  • Akhir main haldi lal mirch or temater ko blen kr ke Dalian or achi trah bhonte huwe tail alehda hone pr cholhe se utar lain 
  • Dhi ko phent kr is main namak , lehsan , kali mirchain mila lain 
  • Spaghetti ko namak mille pani main milla lain 
Presentation : Bdey platter main darmyan main channe rkh kr ak khane ka chammach cooking oil main zeera fry kr ke dalin phir is pr bhonna huwa qeema phella kr rkhain or kenaron per ubbli huwi spaghetti dal kr upper se phentti huwi dhi dal dain , Zaiqa bdhane ke liye chahen to upper se katti huwi lal mirch or qasoori methi chidhak dain

Tyari ka waqt : Adha ghanta
Pakane ka waqt:  ak Ghanta
Afrad : 4-5 ke liye 
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Irani Kabab Recipe in Urdu
Irani Kabab Recipe in Urdu
Irani Kabab Recipe in Urdu/Hindi

The main Ingredients required for cooking Irani Kabab are as follows

Ingredients Required for Irani Kabab (Ajza)

  1. Qeema _________________ Adha Kilo
  2. Namak _________________ Hasb-e-zaiqa 
  3. Pissi huwi adrak ____________ ak chai ka chamach 
  4. Allu _______________________ 2 Adad Darmiyane 
  5. Pyaz ______________________ 2 Adad 
  6. Pissi huwi lal mirch __________ 1 Khane ka chamach 
  7. Pissa huwa garam masala _____ ½ chai ka chamach 
  8. Backing powder ____________  1 chai ka chamach 
  9. Corn floor __________________ 2 khane ke chamach 
  10. Bareek kata huwa podeena ____2 khane ke chamach 
  11. Double roti ka choora ________ ½ pyali 
  12. Cooking Oil ________________ Hasb-e-zarorat

Method for cooking Irani Kabab (Tarkeeb)

  • Allu or pyaz ko cheel kr crush kr lain or alehsa alehda malmal ke kapde main rkh kr achi trah in ka pani nikal lain 
  • Qeeme ko dho kr chalni main rkh kr khushk kr lain , phir is ko ak pyale main dal dain 
  • Is Qeeme main namak , adrak , alu , pyaz , lal mirch, garam masala, Chop ki huwi hari mirchain or podina dal kr achi trah milain or fridge main rkh dain 
  • Ak Pyale main anda phent kr is main corn floor, backing powder, or dubl rotti ka chora dal kr achi trah milayn or fridge main rkh dain 
  • Ak pyale main anda phent kr is main corn floor , backing powder or double roti ka choora dal kr achi trah milayen or is ko bhi qeeme main shamil kr lain 
  • Hasb-e-pasand shape ke qabab bna lain or cooking oil main sunehra kr lain 
Presentation: In sade qababon ke petta bread ke sath maza lain 
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Lacha Kabab Recipe in Urdu/Hindi
Lacha Kabab Recipe in Urdu/Hindi

Lacha Kabab Recipe in Urdu/Hindi

The main Ingredients required for cooking Lacha Kabab are as follows

Ingredients Required for Lacha Kabab (Ajza)

  1. Gaye (Cow) ka Bghair Hadi wala gosht __________________ 1/2 Kilo 
  2. Namak ____________________________________________ Hasb-e-zaiqa 
  3. Adrak or Lehsan ____________________________________ ak khane ka chamach 
  4. Sabit lal mirchain ____________________________________ 10 se 12 adad 
  5. Pisa huwa grm masala ________________________________ 1 chai ka chamach 
  6. Hari Mirchain _______________________________________ 6 se 8 adad
  7. Hara dhania _________________________________________ adhi gadhi 
  8. Ande _______________________________________________ 2 adad 

Method for cooking  Lacha Kabab (Tarkeeb)

  • Gosht ko saf dho kr is ki choti botiyan kr lain 
  • pen main 4 pyali pani ubalne ko rkhain or ubal any pr is main gosht ki botiyan dal lain 
  • Taiz anch pr lgate huwe uper any wala jhag nikal lain or anch halki kr dain 
  • Phir is main adrak, lehsan, namak, lal mirch or hari mirchain dal kr itni dair ubalain ke pani khushk hojaye or gosht achi trah gal jaye 
  • is ko thanda kr ke chopper main dal kr pees lain or peeste huwe sath main hara dhania, ande or corn-floor shamil kr lain 
  • chopper se nikal kr pyale main dalain or darmian main dehakta huwa koyela rkh kr uper se ak chai ka chamach banaspati ghee dal dain 
  • Dhak kr das se pandra mint ke liye fridge main rkh dain 
  • Phir koyela nikal kr is mixture se hasb-e-pasand shape ke kabab bna lain 
  • Pen main dal kr ghee se sunehri fry kr lain 
  • Apke lach kabab tyar 
Presentation : Moti kati huwi Hari Pyaz ke sath in kababon ka lutf uthain 

Tyari ka waqt : 40 - 50 Minutes 
Frying ka Waqt : 10 - 12 Minutes 
Tadad : 8 - 10 pieces 

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