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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi
Chicken Shami kabab چکن شامی کباب Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shami kabab چکن شامی کباب in Urdu

Shami Kabab Recipe is the most demanded recipes now adays becouse people love to make easy dishes in no time , Shami Kabab Recipe is the recipe which take no time and you can serve it to more people. Chicken shami kabab recipe has its own popularity all over the Pakistan and you know as well how much people love this. It can also use as an appetizer and main course in most of the homes

Preperation time : 45 mints 
Cooking Time : 10 mints
Serves : 3-4  Person 

Chicken Shami kabab چکن شامی کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken shami kabab چکن شامی کباب are as follows

Ingredients Required for Chicken shami kabab چکن شامی کباب (Ajza)
  1. bon lais chicken ( legs, breast ). .. . aadha kilo
  2. chuney ki daal ( tees minute bheegi hui ). .. aadha cup
  3. adrak lahsun. .. .. .. .. .. .. .. aik chaey کاچمچہ
  4. barri pyaaz slice. .. .. .. .. .. .. aik Adad
  5. ژابت laal mirch. .. .. .. .. .. . aath Adad
  6. namak. .. .. .. .. .. .. .. .. aik chaey کاچمچہ
  7. garam masalha. .. .. .. .. .. .. .. aik chaey کاچمچہ
  8. anda. .. .. .. .. .. .. .. .. .. aik Adad
  9. dahi. .. .. .. .. .. .. .. .. .. do khanay ke chamchay
  10. kata hara dhaniya. .. .. .. .. .. .. .. . do khanay ke chamchay
  11. hari mirch. .. .. .. .. .. .. .. .. chaar Adad
  12. bareek kati pyaaz. .. .. .. .. .. .. .. aik Adad
  13. pani. .. .. .. .. .. .. .. .. .. .. do cup

Method for cooking Chicken Chami kabab چکن شامی کباب (Tarkeeb)

aik pen mein aadha kilo bon lais chicken ko aadha cup bheegi hui chuney ki daal, aath ژابت laal mirch, aik chaey ka chamcha namak, aik Adad bareek kati pyaaz aur do cup pani ke sath daal kar pakayen, yahan taq ke gosht Gul jaye aur pani khushk hojaye. ab inhen achi terhan chop karen aur sath hi un mein aik Adad anda, do khanay ke chamchay dahi, aik chaey کاچمچہ garam masalha, do khanay ke chamchay kata hara dhaniya, chaar Adad hari mirch aur aik Adad kati pyaaz shaamil kar ke achi terhan mix karlen. phir inhen Shami kabaab ki shakal day kar فرائینگ pen mein شیلیو fry karlen .

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Mutton Kunna مٹن کنہ Recipe in Urdu/Hindi | How to cook Mutton Kunna مٹن کنہ
Mutton Kunna مٹن کنہ Recipe in Urdu/Hindi | How to cook Mutton Kunna مٹن کنہ

Introductions of Recipe for Mutton Kunna مٹن کنہ in Urdu

Mutton Kunna Recipe in Urdu , this mutton recipe is one of the most popular and demanded recipes all over the Pakistan and indian transitional people, Mutton Kunna gosht recipe in Urdu is becoming popular so we are sharing you the real recipe of Kunna gosht (mutton) in Urdu or Hindi , enjoy All of you, 

Preperation time : 1 hour + 10 mints 
Cooking Time : 10 mints
Serves : 1 Person 

Mutton Kunna مٹن کنہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Mutton Kunna مٹن کنہ are as follows

Ingredients Required for Mutton Kunna مٹن کنہ (Ajza)

  •  bakray ka gosht. .. .. .. 1 / 2 kilo
  • dahi. .. .. .. .. .. .. 1 cup
  • tail ya ghee. .. .. .. .. .. 1 cup
  • kasmiri laal mar chay. .. .. .. .. 4 Adad
  • kati pyaaz. .. .. .. .. . 4 Adad
  • badam. .. .. .. .. 6 Adad
  • hari alaichi. .. .. .. . 6 Adad
  • safaid zeera. .. .. .. . 1 chaye ka chamcha
  • garam masalha. .. .. .. 1 chaye ka chamcha
  • kala zeera. .. .. .. .. 1 chaye ka chamcha
  • adrak lahsun ka paste. .. .. .. . 1 khanay ka chamcha
  • khashkhaash. .. .. .. 1 khanay ka chamcha
  • saabit dhaniya. .. .. .. 2 khanay ke chamchay
  • پساکھوپرا. .. .. .. 2 khanay ke chamchay
  • namak. .. .. .. hasb zayega 

Method for cooking Mutton Kunna مٹن کنہ (Tarkeeb)

aik pain mein 1 cup tail garam karkay 4 Adad kati pyaaz golden براؤن bhoonen aur kitcehn paper par nikaali len taakay khasta rahen. aadha kilo بکرنے ka gosht 1 cup dahi, 1 khanay ka chamcha adrak lahsun کاپیسٹ aur hasb zayega namak ke sath meri net karlen. thoray se pani mein 4 Adad kasmiri mirch ubaal kar 2 khanay ke chamchay saabit دھنیے ke sath pees len. mirchon wala paste gosht par lgadin. ab tali hui pyaaz haath se toar کرگوشت mein shaamil kar dein. meri net kiye gosht ko pain mein daal kar halki aanch par paknay den. jab pani khushk ho aur gosht Gul jaye to 2 se 3 cup pani da l- kar pain ڈھکیں aur gosht paknay den. 1 chaye ka chamcha khashkhaash, 1 chaye ka chamcha kala zeera, 1 chaye ka chamcha safaid zeera, 2 khanay ke chamchay پساکھوپرا aur 6 Adad hari alaichi aik sath pees len. pissa huwa masalha aur 1 khanay ka chamcha ghee daal kar dam par chore den. tayyar hyder abadi qorma nan ya bghare chawal ke sath saro karen

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Hyderabadi Qorma حیدرآبادی قورمہ Recipe in Urdu/Hindi

Introductions of Recipe for Hyderabadi Qorma حیدرآبادی قورمہ in Urdu

Hyderabadi Korma Recipe in Urdu is really an awesome recipe for house ladies in Pakistan and india as well because this is a traditional mugliai curry based dish and Hyderabadi Korma Recipe is very much familiar in Pakistan and India, All of the people love curry or salan dishes in Pakistan, so in the top most list of food items loved in Pakistan and India in Curry is Korma , and the recipe of Hyderabadi Korma is much good then the recipe of korma

Preperation time : 40 mints 
Cooking Time : 35 - 40 mints
Serves : 4 Person 

Hyderabadi Qorma حیدرآبادی قورمہ Recipe in Urdu/Hindi



The main Ingredients required for cooking Hyderabadi Qorma حیدرآبادی قورمہ are as follows

Ingredients Required for Hyderabadi Qorma حیدرآبادی قورمہ (Ajza)

  1. bakray ka gosht. .. .. .. 1 / 2 kilo
  2. dahi. .. .. .. .. .. .. 1 cup
  3. tail ya ghee. .. .. .. .. .. 1 cup
  4. kasmiri laal mar chay. .. .. .. .. 4 Adad
  5. kati pyaaz. .. .. .. .. . 4 Adad
  6. badam. .. .. .. .. 6عدد
  7. hari alaichi. .. .. .. . 6عدد
  8. safaid zeera. .. .. .. . 1 chaye ka chamcha
  9. garam masalha. .. .. .. 1 chaye ka chamcha
  10. kala zeera. .. .. .. .. 1 chaye ka chamcha
  11. adrak lahsun ka paste. .. .. .. . 1 khanay ka chamcha
  12. khashkhaash. .. .. .. 1 khanay ka chamcha
  13. saabit dhaniya. .. .. .. 2 khanay ke chamchay
  14. پساکھوپرا. .. .. .. 2 khanay ke chamchay
  15. namak. .. .. .. hasb zayega .

Method for cooking Hyderabadi Qorma حیدرآبادی قورمہ (Tarkeeb)


aik pain mein 1 cup tail garam karkay 4 Adad kati pyaaz golden براؤن bhoonen aur kitcehn paper par nikaali len taakay khasta rahen. aadha kilo بکرنے ka gosht 1 cup dahi, 1 khanay ka chamcha adrak lahsun کاپیسٹ aur hasb zayega namak ke sath meri net karlen. thoray se pani mein 4 Adad kasmiri mirch ubaal kar 2 khanay ke chamchay saabit دھنیے ke sath pees len. mrchon wala paste gosht par lgadin. ab tali hui pyaaz haath se toar کرگوشت mein shaamil kar dein. meri net kiye gosht ko pain mein daal kar halki aanch par paknay den. jab pani khushk hwavr gosht Gul jaye to 2 se 3 cup pani da l- kar pain ڈھکیں aur gosht paknay den. 1 chaye ka chamcha khashkhaash, 1 chaye ka chamcha kala zeera, 1 chaye ka chamcha safaid zeera, 2 khanay ke chamchay پساکھوپرا aur 6عدد hari alaichi aik sath pees len. pissa huwa masalha aur 1 khanay ka chamcha ghee daal kar dam par chore den. tayyar hidraabadi qorma nan ya bghare chawal ke sath saro karen .

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
TANDOORI BOTI تندوری بوٹی Recipe in Urdu/Hindi

Introductions of Recipe for TANDOORI BOTI تندوری بوٹی  in Urdu

Tandoori Boti Recipe in Urdu is a mouthwatering traditional recipe in Pakistan, it is much popular in fast food items on Pakistan street and love by Pakistani peoples very much, its healthy and can give you a desired amount of vitamins, You can enjoy it with chattni and prattha, Tandoori boti recipe in Urdu is quit familiar all over the Pakistan but the recipe of Tandoori boti will make your mouth a blast of taste.. It is very easy to prepare and gives you unique taste of Beef & Mutton.

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 3 Person 

TANDOORI BOTI تندوری بوٹی  Recipe in Urdu/Hindi

The main Ingredients required for cooking TANDOORI BOTI تندوری بوٹی  are as follows

Ingredients Required for TANDOORI BOTI تندوری بوٹی  (Ajza)

  1. gaaye ya bakray کاگوشت. .. .. .. . 1 / 2 kilo
  2. namak. .. .. .. .. . hasb zayega
  3. adrak lahsun ka paste. .. .. . 1 chaaye ka chamcha
  4. dahi. .. .. .. . 1 / 2 cup
  5. haldi. .. .. .. 1 / 2 chaaye ka chamcha
  6. pissi laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  7. KATI laal mirch. .. .. .. 1 / 2 chaaye ka chamcha
  8. پساگرم masalha. .. .. .. . 1 / 2 chaaye ka chamcha
  9. کٹازیرہ. .. .. .. . 1 / 2 chaaye ka chamcha
  10. kata dhaniya. .. .. .. . 1 / 2 chaaye ka chamcha
  11. jaiphal. .. .. .. 1 chuttki
  12. zafran. .. .. 1 chuttki
  13. lemoo ka ras. .. .. . 2 لیموﺅں ka
  14. Papeetay ka paste. .. .. .. 1 khanay ka chamcha
  15. tail. .. .. .. 1 khanay ka chamcha
  16. KATI kaali mirch. .. .. .. 1 / 2 chaaye ka chamcha

Method for cooking TANDOORI BOTI تندوری بوٹی  (Tarkeeb

aik pyaale mein hasb zayega namak, 1 chaaye ka chamcha adrak lahsun کاپیسٹ, 1 khanay ka chamcha Papeetay ka paste, 1 / 2 chaaye ka chamcha KATI kaali mirch, 1 / 2 cup dahi, 1 / 2 chaaye ka chamcha pissi laal mirch, 1 / 2 chaaye ka chamcha KATI zeera, 1 / 2 chaaye ka chamcha kata dhaniya, 1 chuttki jaiphal, 2 لیموﺅں ka ras, 1 chuttki zafran aur khanay ka chamcha tail mila kar meri net tayyar karen. 

1 / 2 kilo bakray ya gaaye ke gosht par tayyar masalha achi terhan lagaakar 4 se 5? ghantay meri net honay den.

150 degree centi grade par oven garam karen aur meri net kyahwa gosht backing tre mein daal kar 20 se 30 minute back karen. gosht naram hojaye to backing se nikaal kar salad ke sath sir o karen ,

If you like the recipe of TANDOORI BOTI تندوری بوٹی  then please comment or share to show your love. Thanks. 

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Murghi ka maseldar Salan Recipe in Urdu
Murghi ka maseldar Salan Recipe in Urdu

Introductions of Recipe for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan in Urdu

Chicken recipe in Pakistan are highly demanded all over the areas, all Pakistani loves masaledar salans, because Pakistanis love chilli foods, Chicken masaledar salan in Pakistan Recipe is great on demand. 

Preperation time : 40 mints 
Cooking Time : 35 - 40 mints
Serves : 4 Person 

مرغی کا مصالحے دار سالن Murghi ka maseldar Salan Recipe in Urdu/Hindi

The main Ingredients required for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan are as follows

Ingredients Required for مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Ajza)
  1. murghi ka gosht. .. .. .. . adh kilo
  2. pani. .. .. .. .. .. .. do piyali
  3. pyaaz ( bareek kati hui ). .. . do Adad
  4. longein. .. .. .. .. .. . chay Adad
  5. timatar ( chop kiye hue ). .. teen Adad
  6. daar cheeni. .. .. .. .. .. do ڈندیاں
  7. adrak ( chop ki hui ). .. .. .. . aik khanay ka chamcha
  8. kati hui kaali mirch. .. .. .. .. . adh chaey ka chamcha
  9. lahsun ( chop kya ho a ). .. .. .. aik chaey ka chamcha
  10. har y mirchain ( bareek kati hui ). .. .. das Adad
  11. kati hui laal mirch. .. .. .. .. aik khanay ka chamcha
  12. pissa ہواگرم masalha. .. .. .. .. aik chaey ka chamcha
  13. namak. .. .. . hasb zayega
  14. hara dhaniya, timatar ( chop kya howa ). .. .. . chiraknay ke liye

Method for cooking مرغی کا مصالحے دار سالن Murghi ka maseldar Salan (Tarkeeb)

  1. daigchi mein murghi ka gosht, longein, kaali mirch, daar cheeni, laal mirch, pyaaz, adrak, pani aur namak dalain aur halki aanch par pani khushk honay tak pakayen .
  2. is mein ghee, timatar aur har y mirchain daal kar bhoonen, phir murghi ka gosht galnay tak pakayen, is mein dhaniya aur garam masalha mila kar dam par rakh den .
  3. mazedar saalan hara dhaniya aur timatar chhrhk kar paish karen .

If you like the recipe of مرغی کا مصالحے دار سالن Murghi ka maseldar Salan  then please comment or share to show your love. Thanks. 

You can also enjoy following same like chicen recipes link are given below:
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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi
Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi

Introductions of Recipe for Makhmali Chicken مخملی چکن in Urdu

Makhmali Chicken Recipe in a very delicious Chicken recipe in Pakistan all over the Pakistan this recipe is valued for its traditional taste. Chicken recipes and chicken is very much renowned all over the Pakistan and Urdu recipe of Chicken is highly demanded at all, so we are here to give you a special delight recipes of chicken in Urdu from different chefs online

Preperation time : 10 mints 
Cooking Time : 35 - 40 mints
Serves : 4 Person 

Makhmali Chicken مخملی چکن Recipe in Urdu/Hindi

The main Ingredients required for cooking Makhmali Chicken مخملی چکن are as follows

Ingredients Required for Makhmali Chicken مخملی چکن (Ajza)

  1. chicken 1 Kilo ( aath pees
  2. zeera aik chaye ka chamach
  3. kaali mirch chay Adad
  4. ( pyaaz aik Adad ( kata howa
  5. lahsun paste aik chaye ka chamach
  6. ghee aik khanay ka chamach
  7. adrak paste aik chaye ka chamach
  8. ( khushk dhaniya aik khanay ka chamach ( kata howa
  9. timatar پیوری do khanay ke chamach
  10. namak daidh chaye ka chamach
  11. ( hari mirch do Adad ( bareek kati hui
  12. timatar do Adad katay hue
  13. sirka aik chaye ka chamach
  14. doodh aadha cup
  15. cheeni aik chaye ka chamach
  16. ( corn flour aik khanay ka chamach ( pani mein ghulla howa
  17. ( hara dhaniya teen se chaar khanay ke chamach ( kata howa

Method for cooking Makhmali Chicken مخملی چکن (Tarkeeb)


  • chicken ko do cup pani mein ubaal kar chicken ko yakhni se bahar nikaal len .
  • phir yakhni mein aadha cup doodh shaamil kar ke mix karen aur aik taraf rakh den .
  • aik pateeli mein ghee garam kar ke pyaaz ko fry kar len yahan taq ke rang tabdeel ho jaye .
  • phir zeera, adrak aur lahsun ka paste daal kar fry karkay mirch aur khushk dhaniya shaamil karen .
  • phir kata howa timatar aur ٹماٹرپیوری shaamil karkay kuch der ke liye fry karen .
  • ab abla howa chicken shaamil karkay achi terhan fry karlen .
  • phir hari mirch, namak, cheeni aur sirka daal den .
  • phir yakhni daal kar aik ubaal anay taq pakayen aur pani mein ghulla howa corn flour daal den .
  • aadha hara dhaniya daal kar achi terhan mix karen .
  • dish mein nikaal kar baqi harey dhaniya se گارنش karkay saro karen .
If you like the recipe of Makhmali Chicken مخملی چکن then please comment or share to show your love. Thanks. 

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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu-Hindi

Introductions of Recipe for Crispy Chicken Burger کرسپی چکن برگر in Urdu

As we are demanded to share a recipe of Crispy Chicken Burger کرسپی چکن برگر in urdu or hindi, so we did it, the recipe is very much easy and it will make a delicious Crispy Chicken Burger کرسپی چکن برگر for you. as we know that in Pakistan and India most of the people love to have a burger in there meal and also chicken burger is most favorite in Pakistan, So recipe of Chicken Burger is highly demanded over all and for this purpose we try to add an accent of love and provide you the recipe of Crispy Chicken Burger کرسپی چکن برگر  for you and you love ones  

Preperation time : 35 mints 
Cooking Time : 15 mints
Serves : 2 Person 

Crispy Chicken Burger کرسپی چکن برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crispy Chicken Burger کرسپی چکن برگر are as follows

Ingredients Required for Crispy Chicken Burger کرسپی چکن برگر (Ajza)
  1. chicken breast do Adad ﴿بون lais
  • Marination ke liye
  1. namak aik chaye ka chamach
  2. kaali mirch aik chaye ka chamach
  3. mstrd powder aadha chaye ka chamach
  4. اویسٹر سوس do khanay ke chamach
  5. medah teen khanay ke chamach
  6. corn flour aik khanay ka chamach
  7. backing sodda aadha chaye ka chamach
  8. anda aik Adad
  9. doodh teen khanay ke chamach
  • : کوٹنگ ke liye
  1. corn flux aik cup
  2. bread کرمبز aik cup
  3. bargar ban do Adad
  4. salad pattay, timatar, mayonnaise srong ke liye
  5. cheez slice do Adad
  6. tail dip frying ke liye

Method for cooking Crispy Chicken Burger کرسپی چکن برگر (Tarkeeb)

  • aik pyaale mein namak, kaali mirch, mstrd powder, اویسٹر سوس, medah, corn flour, backing sodda, anda aur doodh daal kar chicken breast daal den aur adhay ghantay ke liye meri net kar len .
  • ab chicken mein corn flux mila kar bread کرمبز se coat karlen aur garam tail mein dip fry karkay golden brown karlen .
  • ab bargar ban mein salad pattay, mayonnaise, chicken pees, cheez slice aur timatar ka slice rakh kar band kar den aur saro karen .

If you like the recipe of Crispy Chicken Burger کرسپی چکن برگر then please comment or share to show your love. Thanks. 
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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Chicken Shawarma چکن شاورمہ Recipe in Urdu-Hindi

Introductions of Recipe for Chicken Shawarma چکن شاورمہ in Urdu

Today we are going to share a recipe of Chicken Shawarma چکن شاورمہ in Urdu or Hindi, as we all know that Chicken Shawarma چکن شاورمہ is very much popular in Pakistan food street and for this purpose we want to share this recipe to our friends. 

Chicken Shawarma چکن شاورمہ Recipe is very much quick and easy to make, people can use it as a side dish or starter for meal, as it is the meal of Pakistani and Indian People as well so we share Chicken Shawarma چکن شاورمہ recipe in  Urdu or hindi

So enjoy the recipe of Chicken Shawarma چکن شاورمہ in Urdu or hindi 

Details of Recipe for Chicken Shawarma چکن شاورمہ 

Preperation time : 1 hour + 10 mints 
Cooking Time : 10 mints
Serves : 1 Person 

Chicken Shawarma چکن شاورمہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Shawarma چکن شاورمہ are as follows

Ingredients Required for Chicken Shawarma چکن شاورمہ (Ajza)
  1. boon lais chicken _________________ aadha kilo
  2. lahsun ka paste _________________ aik chaay ka chamach
  3. safaid mirch _________________ aik chaay ka chamach
  4. namak _________________ aik chaay ka chamach
  5. soya سوس _________________ aik khanay ka chamach
  6. safaid sirka _________________ do khanay ke chamach
  7. ( daar cheeni _________________ do khanay ke chamach ﴿پسی hui
  8. tail _________________ do khanay ke chamach
  9. chali سوس _________________ teen khanay ke chamach
  10. dahi _________________ teen khanay ke chamach
  11. petta brid  _________________ aik Adad
  12. pyaaz  _________________ thori si
  13. salad pattay _________________ hsbِ zaroorat
Tabini Sauce 
  1. تاہینی _________________ do khanay ke chamach
  2. dahi _________________ aadha cup
  3. lahsun ka paste _________________ aadha chaay ka chamach
  4. namak _________________ aadha chaay ka chamach
  5. safaid mirch _________________ aik chothai chaay ka chamach


Method for cooking Chicken Shawarma چکن شاورمہ (Tarkeeb)


  • boon lais chicken ko اسٹرپس mein kaat len .
  • phir chicken اسٹرپس ko aik chaay ke chamach lahsun ka paste, safaid mirch, namak, soya سوس, safaid sirka, pissi daar cheeni, chali سوس aur dahi se aik ghantay ke liye meri net kar den .
  • aik frying pen mein do khanay ke chamach tail garam karen. is mein meri net ki hui chicken daal kar das minute taq fry karen ke Gul jaye .
  • ab aik petta brid par fry ki hui chicken dalain .
  • sath hi تاہینی سوس, pyaaz aur salad pattay daal kar fold kar len .
  • aik pyaale mein تاہینی سوس ya chali garlic سوس ke sath garam garam paish karen .
  • تاہینی سوس : بلینڈر mein تاہینی, dahi, aadha chaay ka chamach lahsun ka paste, aadha chaay ka chamach namak aur safaid mirch daal kar achi terhan بلینڈ karlen .



If you like the recipe of Chicken Shawarma چکن شاورمہ then please comment or share to show your love. Thanks. 



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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Dhuwan Daar Bites دھواں دار بائٹسRecipe in Urdu/Hindi

Dhuwan Daar Bites دھواں دار بائٹس Recipe in Urdu/Hindi

The main Ingredients required for cooking Dhuwan Daar Bites دھواں دار بائٹس are as follows

Ingredients Required for Dhuwan Daar Bites دھواں دار بائٹس (Ajza)

  1. chicken breast ________________ chaar Adad ( کیوبز mein kati hui )
  2. hari mirch ________________  das Adad ( گرائینڈ ki hui ) 
  3. adrak lahsun ka paste ________________  aik khanay ka chamach
  4. kareem ________________  do khanay ke chamach
  5. safaid zeera ________________  aik chaye ka chamach ( bhana aur pissa howa
  6. lemoo ka ras ________________  do khanay ke chamach
  7. namak ________________  aik chaye ka chamach
  8. dahi ________________  do khanay ke chamach ( pani nikla howa
  9. chaat masalha ________________  aadha chaye ka chamach
  10. hari alaichi ________________  aadha chaye ka chamach ( pissi hui
  11. kajoo ________________  aath Adad ( گرائینڈ kiye hue
  12. pyaaz ________________  گارنش ke liye
  13. timatar ________________  گارنش ke liye  slice mein katay hue

Method for cooking Dhuwan Daar Bites دھواں دار بائٹس (Tarkeeb)

chicken breast کیوبز ko hari mirch, adrak lahsun ka paste, kareem, safaid zeera, lemoo ka ras, dahi, chaat masalha, pissi hari alaichi aur kajoo ke sath meri net kar len .
ab unhein اسکیورز par lagayen .
phir pain mein fry karen ya barbie que karkay koylay ka dam den .
aakhir mein pyaaz ke لچھوں aur timatar ke slices se گارنش kar len .
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Vanilla Sand Cake ونیلا سینڈ کیک Recipe in Urdu/Hindi
Vanilla Sand Cake ونیلا سینڈ کیک Recipe in Urdu/Hindi

Vanilla Sand Cake ونیلا سینڈ کیک Recipe in Urdu/Hindi

The main Ingredients required for cooking Vanilla Sand Cake ونیلا سینڈ کیک are as follows

Ingredients Required for Vanilla Sand Cake ونیلا سینڈ کیک (Ajza)

  1. makhan ____________________ chay oons
  2. caster sugar ____________________  chay oons
  3. vanilla essence ____________________  aik chaye ka chamach
  4. anday ____________________  teen Adad
  5. medah ____________________  aadha cup
  6. corn flour ____________________  aik tahai cup
  7. chawal ka aatta ____________________  aik tahai cup
  8. backing powder ____________________  aik chaye ka chamach
  9. doodh ____________________  aik chothai cup
  10. icing sugar ____________________ chiraknay ke liye

Method for cooking Vanilla Sand Cake ونیلا سینڈ کیک (Tarkeeb)

  • aik rang مولڈ ko achi terhan grace kar len .
  • ab aik pyaale mein makhan, caster sugar, vanilla essence, anday, medah, corn flour, chawal ka aatta, backing powder aur doodh daal kar halki speed par bat kar len .
  • phir better ki speed barha kar mazeed phaint len, yahan tak ke is ka rang tabdeel ho jaye .
  • ab usay pain mein daal kar aik so isi degree par chalees minute ke liye back kar len .
  • phir usay wire rik par nikaal kar thanda karen aur icing sugar chidak kar saro karen .
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Gola Kabab گولا کباب Recipe in Urdu/Hindi
Gola Kabab گولا کباب Recipe in Urdu/Hindi 

Gola Kabab گولا کباب Recipe in Urdu/Hindi

The main Ingredients required for cooking Gola Kabab گولا کباب are as follows

Ingredients Required for Gola Kabab گولا کباب (Ajza)

  1. qeema ______________ aadha kilo
  2. ( papeeta ______________ aik khanay ka chamach ﴿کچا
  3. adrak ______________ lahsun ka paste aik khanay ka chamach
  4. ( laal mirch ______________ aik chaye ka chamach ﴿پسی hui
  5. namak ______________ aik chaye ka chamach
  6. garam masalha ______________ aik chaye ka chamach
  7. ( hari mirch ______________ teen Adad ﴿پسی hui
  8. hara dhaniya ______________ do khanay ke chamach
  9. ( pyaaz ______________ aik Adad ﴿پسی hui
  10. ghee ______________ do khanay ke chamach
  11. jaiphal ______________ aik chothai chaye ka chamach
  12. jawatri ______________ aik chothai chaye ka chamach
  13. hari alaichi ______________ aik chothai chaye ka chamach


Method for cooking Gola Kabab گولا کباب (Tarkeeb)


  • pehlay qeemay ko چوپر mein kacha papeeta, adrak lahsun ka paste, laal mirch, namak, garam masalha, hari mirch, hara dhaniya, pyaaz, ghee, jaiphal, jawatri aur hari alaichi daal kar chop kar len, yahan tak ke woh اسمود ho jaye .
  • ab qeemay ko aik ghantay ke liye fridge mein rakh den .
  • phir usay square اسکیورز par lagaakar barbie que karen .


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Mutton Shahi Handi مٹن شاہی ہانڈی Recipe in Urdu/Hindi
Mutton Shahi Handi مٹن شاہی ہانڈی Recipe in Urdu/Hindi

Mutton Shahi Handi مٹن شاہی ہانڈی Recipe in Urdu/Hindi

The main Ingredients required for cooking Mutton Shahi Handi مٹن شاہی ہانڈی are as follows

Ingredients Required for Mutton Shahi Handi مٹن شاہی ہانڈی (Ajza)

  1. bakray ka gosht ______________________ 1 Kilo
  2. ghee ______________________ teen se chaar khanay ke chamach
  3. pyaaz ka paste ______________________ aadha cup
  4. adrak lahsun ka paste ______________________ do khanay ke chamach
  5. ( laal mirch ______________________ do khanay ke chamach ( pissi hui
  6. ( zeera ______________________ aik chaye ka chamach ( pissa howa
  7. ( garam masalha ______________________ aik chaye ka chamach ( pissa howa
  8. ( haldi ______________________ aik chaye ka chamach ( pissi hui
  9. ( dhaniya ______________________ aik chaye ka chamach ( pissa howa
  10. hari mirch ______________________ chaar se paanch Adad
  11. badam pistay ka paste ______________________ aadha cup
  12. namak ______________________ hasb zayega
  13. dahi ______________________ aadha kilo
  14. kareem ______________________ aadha cup
  15. hara dhaniya ______________________ aadhi گٹھی

Method for cooking Mutton Shahi Handi مٹن شاہی ہانڈی (Tarkeeb)


  • handi mein ghee garam karkay pyaaz ke paste ko fry kar len .
  • ab is mein adrak lahsun ka paste shaamil karkay fry kar len .
  • phir is mein laal mirch, zeera, garam masalha, haldi, dhaniya, hari mirch, badam pistay ka paste aur namak ko dahi mein mix karkay shaamil karkay pakayen .
  • ab gosht shaamil karen aur achi terhan mix karkay bhoonen .
  • phir hasb zaroorat pani shaamil karkay gosht galnay tak pakayen .
  • jab gosht Gul jaye aur gravi gaarhi ho jaye to kareem shaamil karkay mix karlen aur dish out kar len .
  • hara dhaniya se گارنش karkay handi mein saro karen .

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Afghani Korma افغانی قورمہ Recipe in Urdu/Hindi | How to cook Afghani Korma افغانی قورمہ
Afghani Korma افغانی قورمہ Recipe in Urdu/Hindi | How to cook Afghani Korma افغانی قورمہ

Afghani Korma افغانی قورمہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Afghani Korma افغانی قورمہ are as follows

Ingredients Required for Afghani Korma افغانی قورمہ (Ajza)

  1. bakere ka gosht ________________ aadha kilo ( abla howa aur yakhni ke sath
  2. tail ________________ aik chothai cup
  3. ( pyaaz ________________ do Adad ( kati hui
  4. adrak lahsun ka paste________________  aik khanay ka chamach
  5. namak ________________ aik chaye ka chamach
  6. ( laal mirch ________________ aik chaye ka chamach ( pissi hui
  7. saabit laal mirch ________________ aath Adad
  8. dahi ________________ aik cup
  9. lemoo ka ras ________________ aik khanay ka chamach
  10. کیوڑا ________________ aik chaye ka chamach
  11. garam masalha ________________ aadha chaye ka chamach

Method for cooking Afghani Korma افغانی قورمہ (Tarkeeb)


  • tail garam karkay is mein pyaaz ko halka sunehra karlen .
  • phir is mein adrak lahsun ka paste, namak aur pissi laal mirch shaamil karkay achi terhan fry kar len .
  • is ke baad gosht ko yakhni, saabit laal mirch aur dahi ke sath shaamil karkay das minute pakayen aur musalsal chamach chillate rahen .
  • ab usay halki aanch par mazeed das minute ke liye dam par rakhen .
  • aakhir mein lemoo ka ras, کیوڑا aur garam masalha daal kar nikaal len .

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Malai Gosht ملائی گوشت Recipe in Urdu/Hindi
Malai Gosht ملائی گوشت Recipe in Urdu/Hindi 

Malai Gosht ملائی گوشت Recipe in Urdu/Hindi

The main Ingredients required for cooking Malai Gosht ملائی گوشت are as follows

Ingredients Required for Malai Gosht ملائی گوشت (Ajza)


  1. bakere ka gosht ______________________ aadha kilo
  2. dahi  ______________________ teen so pich-hattar gram
  3. kareem  ______________________ aik cup
  4. Papeetay ka paste  ______________________ do chaye ke chamach
  5. namak aik  ______________________ chaye ka chamach
  6. ghee ______________________ aik cup
  7. pyaaz  ______________________ do Adad
  8. lahsun adrak paste  ______________________ do chaye ke chamach
  9. zeera  ______________________ aik chaye ka chamach ( kata howa
  10. laal mirch powder  ______________________ aik chaye ka chamach
  11. dhaniya powder  ______________________ aik chaye ka chamach
  12. garam masalha  ______________________ aadha chaye ka chamach
  13. kaali mirch  ______________________ aadha chaye ka chamach
  14. koyla ______________________ aik tukda

Method for cooking Malai Gosht ملائی گوشت (Tarkeeb)


  • bakray ke gosht mein dahi, kareem, Papeetay ka paste aur namak daal kar tees minute ke liye fridge mein meri net honay ke liye rakh den .
  • ab aik pain mein aadha cup ghee garam karkay is mein gosht shaamil karkay dhaanp kar paknay den, yahan tak ke gosht Gul jaye .
  • ab aik dosray pain mein baqi ka aadha cup ghee garam karen aur pyaaz fry karlen .
  • phir lahsun adrak paste, zeera, laal mirch powder, dhaniya powder, garam masalha aur kaali mirch daal kar fry karlen .
  • ab is mein gala howa gosht shaamil karkay das minute ke liye dam par rakh den .
  • aakhir mein koylay ka dhuwan day kar saro karen .



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Spring Roll اسپرنگ رول Recipe in Urdu/Hindi
Spring Roll اسپرنگ رول Recipe in Urdu/Hindi

Spring Roll اسپرنگ رول Recipe in Urdu/Hindi

The main Ingredients required for cooking Spring Roll اسپرنگ رول are as follows

Ingredients Required for Spring Roll اسپرنگ رول (Ajza)

  1. chicken breast ______________ do Adad
  2. tail ______________ do khanay ke chamach
  3. pyaaz ______________ aik Adad ( سلائسڈ
  4. band gobhi ______________ do cup ( slice mein KATI hui
  5. gaajar ______________ aik Adad ( slice mein kati hui
  6.  shamla mirch ______________ aik Adad ( slice mein KATI hui
  7. hari pyaaz ke pattay ______________ aadha cup
  8. benz اسپروٹ______________  aadha cup
  9. namak ______________aik chai ka chamach
  10. safaid mirch ______________ aadha chai ka chamach
  11. Soya Sauce______________ do khanay ke chamach
  12. ketchap ______________ do khanay ke chamach
  13. sirka ______________ aik khanay ka chamach
  14. role patti ______________ hsbِ zaroorat
  15. oil ______________ fry karne ke liye

Method for cooking Spring Roll اسپرنگ رول (Tarkeeb)


  • aik karahi mein tail garam karkay pyaaz aur chicken breast daal kar paanch minute fry karlen .
  • ab is mein band gobhi, gaajar, shamla mirch, hari pyaaz ke pattay, benz اسپروٹ, namak, safaid mirch, Soya Sauce, ketchap aur sirka daal kar achi terhan mِks karen .
  • paanch minute taq taiz aanch par pakayen .
  • phir is amezay ko aik chhalni par nikaal len taakay tamam pani nikal jaye .
  • thanda ho jaye to usay rule ki ptyon mein bhar den .
  • maiday ka paste banakar is ke kinaroon ko achi terhan band kar dein .
  • ab inhen garam tail mein sunehra ho janey taq fry karen .

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Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi
 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi |

 Jumbo Beef Burger جمبو بیف برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking  Jumbo Beef Burger جمبو بیف برگر are as follows

Ingredients Required for Jumbo Beef Burger جمبو بیف برگر  (Ajza)

  1. Qeema ___________________________ 250 gram
  2. mustard Powder ___________________________ aik chothai chai ka chamach
  3. namak ___________________________ adha chai ka chamach
  4. kaali mirch ___________________________ aik chothai chai ka chamach
  5. lahsun ka paste ___________________________ aik chothai chai ka chamach
  6. Cetchup ___________________________ aik chai ka chamach
  7. vostr sauce ___________________________aik  chai ka chamach
  8. anda ___________________________ adha phenta huwa
  9. bread ___________________________aik Adad
  10. doodh ___________________________ aik chothai cup
  11. burger ___________________________ bun 1-1/2
  12. salad ke pattay ___________________________  hasb zaroorat
  13. timatar ke slice ___________________________ hasb-e zaroorat
  14. kheeray ke slice ___________________________ hasb-e- zaroorat
  15. French فرائزایک cup

Method for cooking  Jumbo Beef Burger جمبو بیف برگر  (Tarkeeb)

  • sab se pehlay bread slice ko doodh mein bigho kar allag rakh den .
  • qeemay ko namak, kaali mirch, mstrd powder, lahsun ka paste, وویسٹر سوس, ketchap, پھینٹا howa aadha anda aur doodh mein bhega howa brid slice mila den .
  • achi terhan mix karen aur phir is ke kabaab bana kar hasb zaroorat tail ke sath shellow fry kar len.
  • bargar ban ko darmain se do tukron mein kaat len .
  • phir usay garam taway par سینک len .
  • ab aik par pehlay makhan aur phir mayonnaise lagayen. is par dosra tukda rakh den .
  • is par salad pata aur timatar ke slice rakhen. sath hi thora sa mstrd paste bhi daal den .
  • phir is par bargar ban ka aik tukda rakhen aur is par salad pata rakh den .
  • is par کولسلا salad dalain .
  • phir fry kya howa kabaab rakhen .
  • is par timatar ke slice, tomato ketchap aur kheeray ke slice bhi rakh den .
  • aakhir mein usay ban ke aakhri tukre se dhak kar French fraiz aur کولسلا salad ke sath paish karen .
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Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi
Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

Tandoori Chargha تندوری چرغہ Recipe in Urdu/Hindi

The main Ingredients required for cooking Drum Wings ڈرم ونگز are as follows

Ingredients Required for Tandoori Chargha تندوری چرغہ (Ajza)


  1. Chicken _____________ 1 Kilo ( saabit
  2. Dahi _____________ aadha cup ( pani nikla howa
  3. Tandoori masalha _____________ teen khanay ke chamach ( saabit
  4. namak _____________ aik chaaye ka chamach
  5. lemoo ka ras _____________ do khanay ke chamach
  6. sirka _____________ do khanay ke chamach
  7. adrak lahsun ka paste _____________ do khanay ke chamach
  8. tail _____________ aik chothai cup

Tandoori masalha ke liye

  1. namak _____________ aik khanay ka chamach
  2. garam masalha _____________ aik khanay ka chamach ( pissa howa
  3. laal mirch _____________ teen khanay ke chamach ( pissi hui
  4. orange red colour _____________ aadha chaaye ka chamach
  5. dhaniya _____________  teen khanay ke chamach ( bhana aur pissa howa
  6. sonf _____________ do khanay ke chamach ( بھنی aur pissi hui
  7. safaid zeera _____________ do khanay ke chamach ( saabit aur bhana howa

Method for cooking Tandoori Chargha تندوری چرغہ (Tarkeeb)

Tandoori masalha ke liye :

  1. Blender mein namak, garam masalha, laal mirch, orange red colour, dhaniya, sonf aur safaid zeera daal kar bareek pees len aur bottle mein bhar kar istemaal karen .

Chrghe ke liye : 

  1. chicken par kat laga den .
  2. phir aik pyaale mein dahi, tayyar kya howa tandoori masalha, namak, lemoo ka ras, sirka, adrak lahsun ka paste aur tail daal kar mix karlen .
  3. ab chicken ko is mkschr mein do ghantay ke liye meri net kar len .
  4. phir usay pain mein daal kar halki aanch par chicken ke galnay taq پکالیں
  5. Ap ka chargha bilkul tyar hai
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Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi
Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

Hot and Spicy Reshmi Kabab Roll Recipe in Urdu/Hindi

The main Ingredients required for cooking Hot and Spicy Reshmi Kabab Roll are as follows

Ingredients Required for Hot and Spicy Reshmi Kabab Roll (Ajza)
  1. garam Masala _____________________ Aik chaay ka chamach
  2. bhana aur pissa zeera _____________________ aik chaay ka chamach
  3. pissi hari mirch _____________________ aik chaay ka chamach
  4. namak _____________________ aik chaay ka chamach
  5. KATI laal mirch _____________________ aik khanay ka chamach
  6. adrak lahsun paste _____________________ aik khanay ka chamach
  7. corn floor _____________________ aik khanay ka chamach
  8. safaid mirch _____________________ aik chaay ka chamach
  9. pissa khopran _____________________ teen chaay ke chamach
  10. Ghee _____________________ 2 khanay ke chamach
  11. chile or pisse badam _____________________ do khanay ke chamach
  12. bhana aur kata dhania _____________________1 - 1/2 chaay ka chamach
Chatni ke liye
  1. Dhi _____________________ 1 cup
  2. pissi hari Mirch _____________________1 chaay ka chamach
  3. chaat Masala _____________________1 chaay ka chamach
  4. pissi laal mirch _____________________1/2 chaay ka chamach
  5. namak _____________________ aik chothai chaay ka chamach
پراٹھے ke liye
  1. Maida _____________ 2 1/2 Cup
  2. Tail _____________________ 1 khanay ka chamach
  3. Namak _____________________ 1/2 chaay ka chamach
  4. Pani _____________________ gondhne ke liye
Paste bananay ke liye
  1. anday ki safaida _____________________ 1 Adad
  2. pighla howa gheee _____________________ 2 khanay ke chamach
  3. maida _____________________ 2 khanay ke chamach

Method for cooking Hot and Spicy Reshmi Kabab Rol (Tarkeeb)

  • chicken ke qeemay ko chalay aur paase badam, pissa khopra, garam masalha, bhana aur pissa zeera, KATI laal mirch, safaid mirch, namak, bhana aur kata dhaniya, pissi hari mirch, adrak lahsun ka paste, ghee aur corn flour se میرینیٹ karen .
  • ab unhein achi terhan mix kar ke اسکیورز par lagayen .
  • phir unhein aik so isi centi grade par bees minute barbie que ya back kar len .
  • aakhir mein koylay ka Dam day kar parathon ke sath saro karen .
( chatni bananay ke liye )
  • dahi phint kar is mein pissi laal mirch, chaat masalha, namak aur pissi hari mirch daal kar rule ke sath saro karen .
( پراٹھے bananay ke liye )
  • maiday ko namak aur hasb zaroorat pani ke sath goondh len .
  • is do ke aath پیڑے banayen. har پیڑے ko choti plate ke barabar bail len, is par tayyar shuda paste lagayen .
  • usay dobarah rule karen aur is ka dobarah peira bana kar bail len .
  • aakhir mein usay garam tail mein fry kar ke paratha bana len .
  • har پراٹھے par aik reshmi kabaab rakhen .
  • thori si chatni dalain aur rule kar ke garam garam paish karen .

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Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

Chicken Cupcakes چکن کپ کیک Recipe in Urdu/Hindi

The main Ingredients required for cooking Chicken Cupcakes چکن کپ کیک are as follows

Ingredients Required for Chicken Cupcakes چکن کپ کیک (Ajza)


  1. bread slices ________________ baara Adad
  2. makhan ________________ chaar khanay ke chamchay
  3. lahsun ________________ hasb zayega
  4. namak ________________ hsbِ zayega
  5. kaali mirch________________ hsbِ zayega
  6. chicken ________________ aik cup ( aُbli aur resha ki hui )
  7. band gobhi ________________ aadha cup ( astr fry ki hui )
  8. hara dhaniya ________________ aadha cup
  9. hari mirch ________________ do khanay ke chamach
  10. sirka aik ________________ khanay ka chamach
  11. soya sauce ________________ do khanay ke chamach
  12. Mozila cheez ________________ aik cup

Method for cooking Chicken Cupcakes چکن کپ کیک (Tarkeeb)


  • Gole koki kattar ki madad se bread slice ko beech se kaat kar kinare allag karlen .
  • Ab do khanay ke chamchay makhan ko pighla kar hsbِ zayega namak aur kaali mirch shaamil karen .
  • Phir makhan walay amezay se cup cake tre ko brush karen .
  • Phir bread slice ko cup cake tre mein rakhen .
  • Phir do khanay ke chamchay makhan ko pighla kar chicken shaamil karkay astr fry karlen .
  • phir is mein hari mirch, namak, kaali mirch, sirka, soya سوس, band gobhi aur hara dhaniya shaamil karen .
  • Phir usay chicken ke sath cup cake bees mein daal kar oopar se موزریلا cheez dalain .
  • Ab usay aik so isi degree centi grade par das se pandrah minute ya golden honay taq oven mein back karen .
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Cooking Recipe in Urdu, Pakistani recipes in urdu, desi recipes in urdu, urdu recipes, Chicken recipe in Urdu,
Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

Crunchy Fillet Burger کرنچی فلے برگر Recipe in Urdu/Hindi

The main Ingredients required for cooking Crunchy Fillet Burger کرنچی فلے برگر  are as follows

Ingredients Required for Potato Crunchy Fillet Burger کرنچی فلے برگر (Ajza)
  1. Chicken breast Fillet ______________ 2 Adad
  2. Namak _________________________ 3/4 chaye ka chamach
  3. Kaali mirch _____________________ 3/4 chaye ka chamach
  4. Bargar ban _____________________ 4 Adad
  5. Salad pattay ____________________ 4 Adad
  6. Cheez Slice _____________________4 Adad
  7. Mayonnaise ____________________ 4 khanay ke chamach
Better ke liye:
  1. Medah _______________ 3 khanay ke chamach
  2. corn flour ____________ 2 khanay ke chamach
  3. Backing powder _______ 1/2 chaye ka chamach
  4. Namak _______________1/2 chaye ka chamach
  5. kaali mirch ____________1/2 chaye ka chamach
  6. anda _________________1Adad
  7. thanda pani ____________hasb zaroorat
  8. fraiz _________________ serve karne ke liye

Method for cooking Potato Crunchy Fillet Burger کرنچی فلے برگر (Tarkeeb)

  • Aik pyaale mein medah, corn flour, backing powder, namak, kaali mirch, anda aur hasb zaroorat thanda pani daal kar mix karen aur better banalen.
  • chicken breast fle ko namak aur kaali mirch se meri net karlen.
  • ab usay tayyar better mein ڈپ karkay shellow fry karen, yahan tak ke woh krsp aur golden ho jayen.
  • phir bargar ban garam karkay makhan aur mayonnaise lagayen.
  • oopar cheez slice rakh kar fry chicken ka fle rakh den.
  • ab is par salad pattay rakh kar mayonnaise lagayen.
  • phir burger ban rakh kar fraiz ke sath serve karen 
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