Mughlia Alu Mattar Cooking recipe in Urdu |
Mughlia Alu Mattar Recipe in Urdu/Hindi
The main Ingredients required for cooking Mughlia Alu Mattar are as follows
Ingredients Required for Mughlia Alu Mattar (Ajza)
- Allu _____________________ 2 Addad darmiyane
- Matter __________________ 1 se 1 ½ pyali
- Namak ____________________ Hasb-e-zaika
- Khashkhash ________________ Ak khane ka chamach
- Pyaz ______________________ 2 Adad Darmiyani
- Pissi huwi lal mirch __________ 1 chai ka chamach
- Pissa huwa grm masal _______ 1 chai ka chamach
- Hara dhani ________________ Hasb-e-pasand
- Cooking Oil _______________ 4 khane ke chamach
Method for cooking Mughlia Alu Mattar (Tarkeeb)
- Khashkhash , badam / kajo ko bareek pees lain or cream main milla kr fridge main rkh lain. Alluon ke chotte tukre kr ke adhi pyali pani main ubal kr galayen
- Chop ki huwi pyaz ko cooking oil main halki sunehri fry krain , Is main namak, adrak , lehsan , lal mirch or dhi dal kr bhoonain or sath hi matter or alluon ko shammil kr lain
- Dhakk kr halki anch pr 8 se 10 mint pakain phir cream ka micture dal kr halka milain or garam masala chidak kr halki anch pr dam pr rkh dain
Presentation : Dish
main dal kr bareek kata huwa hara dhania chidak kr pratthe ya sheermal ke sath
maza lain
Tyari ka waqt : 10 se 15 mint
Pakane ka waqt: 20 se 25 mint
Afrad : 3 se 4 ke liye
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